Qijun Tang

Aug 25, 2023 | science.org | Yun Zhu |Hideaki Yamamoto |David Elser |Qijun Tang

Research ArticleNEUROSCIENCE INTRODUCTIONWhen we eat is as important for our health as what and how much we eat. Studies in both mice and humans have shown that eating during the rest phase (daytime for mice or nighttime for humans) is associated with increased risk of weight gain, glucose intolerance, hepatic steatosis, and cardiovascular disease (1–4).