Rachael Murray

2 months ago | 12tomatoes.com | Rachael Murray

Entertaining can be a lot. The cleaning, the shopping, the cooking, and, of course, the actual hosting. So when there are little shortcuts to make life easier, we’re all for them. And that’s where these brilliant cheesecake hacks come in. These fun little finger food treats are all made with a regular old store-bought cheese, but you would never know it. Whether you’re rolling, dipping, or topping, these three easy ideas take a simple dessert and turn it into a showstopper.

2 months ago | 12tomatoes.com | Rachael Murray

There’s nothing quite like a set-it-and-forget-it meal, and this Slow Cooker Balsamic Chicken delivers on all fronts. It’s rich with just a touch of sweetness, and loaded with herby goodness. The chicken simmers away, soaking up all that flavor while you go about your day. Can’t beat that! The final results are perfectly tender and juicy, exactly what you want from a slow cooker recipe.

2 months ago | 12tomatoes.com | Rachael Murray

There’s something so irresistible about a pound cake—it’s simple, rich, and full of buttery flavor. It’s hard to beat. But when you take that classic buttery base and add in some ripe bananas, well let’s just say it makes a good thing even better. This Banana Pound Cake is the perfect balance of dense and moist, with some seriously tasty caramelized banana goodness.

2 months ago | 12tomatoes.com | Rachael Murray

If you’ve never heard of the food Hanky Panky, you probably aren’t from the midwest. This vintage appetizer has roots in Ohio, but gained popularity throughout the region, and for good reason! The combination of spicy sausage, melty cheese, and rye bread is enough to have everyone coming back from another. Whether you remember them from your mom’s recipe collection or are just now discovering them, one thing’s for sure—these bites are a guaranteed crowd-pleaser.

2 months ago | 12tomatoes.com | Rachael Murray

There’s nothing quite like the smell of freshly baked bread wafting through the kitchen, but let’s be honest—sometimes, we just don’t have the time (or patience) for kneading and proofing from scratch. That’s where this easy Dinner Roll Olive Bread comes in. Made with frozen dinner rolls, this shortcut recipe delivers a beautiful loaf that tastes like it came straight from the bakery. With a little bit of prep and a whole lot of flavor, it’s the perfect addition to any meal.