12 Tomatoes
12 Tomatoes belongs to Great Life Publishing, which is the lifestyle division of the GreaterGood network.
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Global
#33744
United States
#6747
Food and Drink/Cooking and Recipes
#70
Articles
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1 week ago |
12tomatoes.com | Victoria Brittain
Starting in early March and lasting until May, is known not just as springtime, but also known as fish doorbell season. And while you may be thinking of how a fish can be near a doorbell, let alone press one, it’s a bit different from the initial mental visualization. In the Netherlands city of Utrecht is a manually operated lock called the Weerdsluis. This lock is used by a number of fish to get from point A to point B as well a place for the fish to spawn and reproduce.
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2 weeks ago |
12tomatoes.com | Victoria Brittain
One of the major, if not only, fabric supply chains in the US, Jo-Ann’s, is closing all eight hundred of its stores. While we may think that the closing of this crafting store is inevitable, with more and more merchandise being sold online, the story of shifting interests wasn’t the demise of this business. In fact, its closure has a common denominator with a lot of closed businesses — private equity firms.
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2 weeks ago |
12tomatoes.com | Victoria Brittain
Fluffy, rich, and oh-so comforting, nothing fills plates and bellies quite like a heaping helping of homemade mashed potatoes. Yet making mashed potatoes is quite a tedious process that we reserve only for special occasions. But what if there was a way to peel mashed potatoes with half of the effort? You read that right. There’s a way to cut the prep of mashed potatoes down with this simple peeling process.
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2 weeks ago |
12tomatoes.com | Victoria Brittain
Unless you’re at a party or feeding a crowd, a pizza pie is inevitably going to have leftovers. While there are people who enjoy a cold slice of pizza standing in front of an open refrigerator, having the original tender chewy crust and gooey melty cheese is always optimal. Luckily, resurrecting leftover pizza is a breeze with this quick and easy hack.
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3 weeks ago |
12tomatoes.com | Victoria Brittain
When the world thaws and defrosts from the dormant months of winter, our appetite changes, longing for something with bright vitality. While the produce section is always abundant, shopping in-season for fruit and vegetables is definitely something to consider. Not only is the price of in-season produce slightly cheaper, but in-season produce has higher levels of vitamins and antioxidant compounds.
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