Rachael Oatman

Kansas City

Digital Media Associate Editor at Meat & Poultry (USA)

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Articles

NPPC celebrates wins, warns of trade and regulatory battles

3 weeks ago | meatpoultry.com | Rachael Oatman

DES MOINES, IOWA — During the 2025 World Pork Expo, held June 4-5 in Des Moines, Iowa, leaders from the National Pork Producers Council (NPPC) provided an update on the latest policies affecting the US pork industry.
National Pork Board looks at global trends to boost US consumption

3 weeks ago | supermarketperimeter.com | Rachael Oatman

DENVER — Pork is the most widely consumed meat in the world, according to a report from CoBank’s Knowledge Exchange, yet US per capita consumption has remained flat for more than 50 years at 50 lbs on average. Looking to gain ground in the United States, the National Pork Board’s new consumer marketing program, “Taste What Pork Can Do,” highlights the possibilities of utilizing pork for at-home meals through a wide variety of recipes and convenient cooking techniques.
WIA assembles Weather Impact Panel for 2025 WIA Summit

3 weeks ago | meatpoultry.com | Rachael Oatman

ORLANDO — Women in Agribusiness (WIA) announced the speakers for the Weather Impact Panel at the 14th annual WIA Summit, held Sept. 22-24, 2025, in Orlando. Moderated by Lisa Foust Prater, executive editor of Successful Farming, the panel will include “Captain” Bill Kirk, chief executive officer of Weather Trends International; Natalja Skuratovic, senior account executive at EarthDaily Agro; and John Coleman, managing director with Munich Re Trading.
Dave’s Hot Chicken acquired in $1 billion deal

3 weeks ago | meatpoultry.com | Rachael Oatman

LOS ANGELES — Dave’s Hot Chicken has been acquired by private equity firm Roark Capital for $1 billion. Since launching in a parking lot in 2017 with portable fryers and folding tables, Dave’s Hot Chicken has seen rapid growth. The company expects to end the year with more than 400 restaurants around the world. “This is one of the great entrepreneurial journeys of our time, and now we begin the next chapter in the story,” said Bill Phelps, chief executive officer of Dave’s Hot Chicken.
Global beef markets brace for shifting trade landscape

3 weeks ago | meatpoultry.com | Rachael Oatman

UTRECHT, NETHERLANDS — Uncertainty and unpredictability have reverberated throughout global markets since the new US administration took office in January. The global cattle market is no exception. With beef as one of the United States’ largest agricultural commodities, any change to US trading arrangements has the potential to affect the beef market at a national and global level.
Hormel welcomes 95 new student interns

3 weeks ago | supermarketperimeter.com | Rachael Oatman

AUSTIN, MINN. — Hormel Foods Corp. welcomed 95 students from 50 different colleges and universities to its headquarters in Austin, Minn., to launch the company’s 2025 internship program. Typically, over 70% of the interns become full-time Hormel team members, the company said. “We’re thrilled to welcome another class of bright interns, who will bring fresh energy to our offices and production facilities nationwide,” said Amy Sheehan, director of talent acquisition at Hormel Foods.
New campaign reimagines pork versatility to boost US consumption

3 weeks ago | meatpoultry.com | Rachael Oatman

DENVER — Pork is the most widely consumed meat in the world, according to a report from CoBank’s Knowledge Exchange, yet US per capita consumption has remained flat for more than 50 years at 50 lbs on average. Looking to gain ground in the United States, the National Pork Board’s new consumer marketing program, “Taste What Pork Can Do,” highlights the possibilities of utilizing pork for at-home meals through a wide variety of recipes and convenient cooking techniques.
Teton Waters Ranch launches 3 new products at Whole Foods

3 weeks ago | supermarketperimeter.com | Rachael Oatman

LOVELAND, COLO. — Teton Waters Ranch introduced three new grass-fed beef products that will expand its presence at Whole Foods Market. The new classic hot dog, frozen burger patties and breakfast sausage patties will complement the six Teton products that already have a loyal brand following among Whole Foods shoppers. The following new items include:100% Grass-Fed Beef Burgers – Rich and juicy, the frozen burger patties can cook within minutes when grilled, griddled or air-fried.
Teton Waters Ranch debuts three new grass-fed beef products at Whole Foods

3 weeks ago | meatpoultry.com | Rachael Oatman

LOVELAND, COLO. — Teton Waters Ranch introduced three new grass-fed beef products that will expand its presence at Whole Foods Market. The new classic hot dog, frozen burger patties and breakfast sausage patties will complement the six Teton products that already have a loyal brand following among Whole Foods shoppers. The following new items include:100% Grass-Fed Beef Burgers – Rich and juicy, the frozen burger patties can cook within minutes when grilled, griddled or air-fried.
HHS pulls funding on bird flu vaccine for humans

4 weeks ago | meatpoultry.com | Rachael Oatman

CAMBRIDGE, MASS. — The US Department of Health and Human Services (HHS) notified pharmaceutical company Moderna Inc. on May 28 that the agency is terminating their $766 million contract for the development of a bird flu vaccine for humans. The loss of investment ironically came in tandem with Moderna’s announcement of “positive interim data” from a Phase 1/2 clinical study evaluating the safety of the vaccine.