Meat & Poultry (USA)

MEAT+POULTRY provides a comprehensive range of effective marketing options, including print ads, custom publications, website placements, newsletter sponsorships, e-marketing, e-zines, webinars, white papers, and research—all tailored to meet your goals and budget. Supported by a highly experienced and trusted editorial team, MEAT+POULTRY offers up-to-date and engaging content both in print and online. High-quality content boosts readership and ensures that your advertisements reach a broader audience.

National, Trade/B2B

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#671195

United States

#180249

Food and Drink/Food and Drink

#877

Traffic sources

Monthly visitors

Articles

Poultry, pork drive Q1 revenue growth for JBS

1 day ago | meatpoultry.com | Rachael Oatman

SÃO PAULO — Global meatpacker JBS S.A. kicked off fiscal year 2025 with one of the strongest first quarters in the company’s history. In what is typically a softer quarter for the protein business, JBS net sales increased 8.5%, while net profit jumped 50.5%, with an EBITDA margin of 7.8%, for the period ended March 31, 2025.
Jack Link’s teams up with MrBeast to launch new meat snack line

2 days ago | meatpoultry.com | Rachael Oatman

MINONG, WI. — Global meat snack leader Jack Link’s announced a new partnership with content creator MrBeast (Jimmy Donaldson) to launch a new line of meat snack products marketed as Beast Packs. MrBeast became YouTube’s most-subscribed channel globally in June 2024 with over 389 million subscribers and currently generates more than 2 billion views each month.
Hewitt Foods launches new organic meat brand

2 days ago | meatpoultry.com | Rachael Oatman

CHICAGO — Hewitt Foods USA, a subsidiary of the Australian-based Hewitt Foods Pty Ltd., unveiled a new brand, The Organic Meat Co., and its USDA certified organic, grass-fed and finished beef line. The new brand was created in response to the growing demand for organic meat and grass-fed beef. According to data from Circana, US sales of organic meat rose 14% last year, while grass-fed beef sales jumped 30%.
NARA hires new director of operations

3 days ago | meatpoultry.com | Sofia Muller

ALEXANDRIA, VA. — The North American Renderers Association (NARA) announced the appointment of Amy Moulden to the role of director of operations and member relations. In her new role, Moulden will oversee the day-to-day functions of the association and lead efforts to support and engage its members. “Amy brings important skills and experience to NARA,” said Kent Swisher, president and chief executive officer of NARA.
USDA restores technical assistance funding for processors

3 days ago | meatpoultry.com | Ryan McCarthy |Ryan Mccarthy

WASHINGTON – The Meat and Poultry Processing Capacity Technical Assistance Program (MPPTA) recently confirmed funding resumed from the US Department of Agriculture. Funding for the program was frozen since January 2025 after the Trump Administration decided to review various government programs including grants and loans.
US-China cut tariffs for 90 days

4 days ago | meatpoultry.com | Ryan McCarthy |Ryan Mccarthy

GENEVA — On May 12, trade officials from the United States and China agreed to reduce tariffs while holding trade talks in Switzerland over the weekend. Chinese imports to the United States will be reduced from 145% to 30% for 90 days. The Chinese retaliatory duties on the United States will go from 135% to 10% for American goods. Following the news, the US Meat Export Federation (USMEF) issued a statement regarding the new cooperation between the two sides.
US halts live cattle imports from Mexico over screwworm concerns

4 days ago | meatpoultry.com | Ryan McCarthy |Ryan Mccarthy

WASHINGTON – Agriculture Secretary Brooke Rollins confirmed on May 11 the agency would suspend live cattle, horse, and bison imports from Mexico over concerns of the New World screwworm (NWS). Rollins made the decision following news that NWS was detected in Oaxaca and Veracruz about 700 miles away from the US border, according to the US Department of Agriculture (USDA).
Poultry processing tech: Opportunity afoot

6 days ago | meatpoultry.com | Bob Sims

Chicken processing often involves conversations about boneless breasts, wings, legs, etc. These cuts represent the bulk of the products chicken processing companies look to when trying to maximize profit margins and meet customer demand. And while chicken feet, or paws, aren’t a ‘glamorous’ product in the United States, they play an important role in the business strategies of American processors.
From the corral: Clarifying global guidelines

6 days ago | meatpoultry.com | Temple Grandin

The World Animal Health Association (WOAH) has published the latest guidelines on “Animal Welfare During Slaughter.” It is in Chapter 7.5 of the Terrestrial Animal Health Code. This is an international guideline that many different countries have agreed on. The US Department of Agriculture (USDA) and the American Veterinary Medical Association (AVMA) had input into developing this guideline.
RMC preview: Discovery in Columbus

6 days ago | meatpoultry.com | Ryan McCarthy |Ryan Mccarthy

COLUMBUS, OHIO — Officials from the American Meat Science Association (AMSA) are gearing up to host the 78th Reciprocal Meat Conference (RMC) at the Hilton Columbus Downtown in Columbus, Ohio, June 22-25, 2025. During this conference, meat scientists, students, and industry leaders focus on education, learning and sharing knowledge about achievements and opportunities. AMSA will hold a pre-conference contest on June 21 with the Iron Chef Competition to kick off the week.