Rachel French

Oct 16, 2024 | supplysidefbj.com | Rachel French

Climate change and food production — two peas in a pod, and in more ways than one. Many conventional methods of food agriculture and production have been charged with accelerating climate change. For instance, soil tillage as part of traditional intensive farming practices releases carbon dioxide from the soil, which is considered a significant driver of global warming.

Oct 9, 2024 | supplysidesj.com | Rachel French

Clinical studies on guayusa, caffeine and a host of proprietary branded ingredients demonstrate natural bioactives that can boost esports performance. At a GlanceGamers demand endurance, skill, energy and recovery. Nootropics are especially attractive. Research validates these 10 bioactives. Competitive gaming, also called esports, is like any other sport — demanding of its athletes such needs as endurance, skill, energy and recovery.

Sep 16, 2024 | supplysidefbj.com | Rachel French

Nutriterra by Nuseed is a groundbreaking canola oil that uses advanced biotechnology to produce sustainable, plant-based long-chain omega-3 fatty acids, offering a versatile and accessible alternative to traditional marine sources. At a GlanceNutriterra is a genetically modified canola oil that contains long-chain omega-3 fatty acids. Nutriterra is a sustainable alternative to marine-derived omega-3s, reducing reliance on overfished stocks.

Sep 9, 2024 | supplysidefbj.com | Rachel French

Snacktivist, the company behind Snacktivist Foods, is launching a community platform designed to fuel connections that will drive the impact of regenerative food systems. At a GlanceSnacktivist Nation, described as an "innovation brokerage," streamlines interactions in the food supply chain. Joni Kindwall-Moore launched Snacktivist Foods in 2015 with a focus on regenerative agriculture. Snacktivist Nation aims to scale up regenerative food systems and currently encompasses about 50,000 acres.

Aug 29, 2024 | supplysidefbj.com | SCOTT MILLER |Audarshia Townsend |Rachel French |Heather Carter

Scott Miller brings two decades of experience as a writer, editor, and communications specialist to Food & Beverage Insider. He’s done a little of everything, from walking a beat as a freelance journalist to taking the Big Red Pen to massive technical volumes. He even ran a professional brewing industry website for several years, leveling up content delivery during an era when everyone had a blog.