
Rachel Potter
Articles
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Sep 16, 2024 |
journals.uchicago.edu | Rachel Potter
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Mar 27, 2024 |
ift.onlinelibrary.wiley.com | Rachel Potter |Claire Warren |Jungmin Lee |Carolyn Ross
1 INTRODUCTION Wine fault monitoring is important in wine production to mitigate faults prior to releasing wines to consumers (Grainger, 2021). The genera Wickerhamomyces, Acetobacter, Lactobacillus, and Pediococcus are some key microbiological spoilage organisms that can affect the wine chemically.
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