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2 weeks ago | 
veganfoodandliving.com | Rachel Smith
HOME > Vegan Easter Recipes | Vegan Recipes | Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust. Looking for a showstopping Easter treat that’s as delightful to make as it is to eat? These vegan cheesecake-filled Easter eggs are the perfect blend of indulgence, creativity, and seasonal charm. If you’re after a fun, no-bake Easter treat that looks amazing and tastes even better, these vegan cheesecake-filled Easter eggs...
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3 weeks ago | 
veganfoodandliving.com | Rachel Smith |Helen M. Greaves
From cupcakes and doughnuts to cheesecakes and desserts, here are the very best vegan and gluten-free baking recipes we think you’ll love. There are lots of lists of vegan or gluten-free baking recipes on the web these days, but it’s a lot harder to make your favourite bakes if you need to follow a vegan and gluten-free diet.
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3 weeks ago | 
veganfoodandliving.com | Rachel Smith
Seitan is full of protein and low in carbs and cholesterol making it a great substitute for meat. Why not try it for yourself with these inspiring and delicious vegan seitan recipes. Seitan is a vegan meat replacement which is also known as vital wheat protein, textured wheat protein, wheat gluten, and vital wheat gluten. Wheat gluten has been a popular protein source in China for thousands of years thanks to its realistic meaty texture.
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1 month ago | 
veganfoodandliving.com | Rachel Smith
The White Lotus star Jason Isaacs has opened up about the challenges of being in Thailand, and why plant-based eating is “incontrovertible” for health and the planet. Veteran British actor Jason Isaacs, best known for roles in Harry Potter and The OA, recently joined the star-studded cast of HBO’s hit series The White Lotus.
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1 month ago | 
veganfoodandliving.com | Rachel Smith
Support your gut health with these wholesome, plant-based recipes that make it easier (and more delicious) than ever to eat more plants. Eating a diverse range of plants is one of the best ways to support gut health, and these wholesome, plant-based recipes make it simple to pack more plants into your meals.
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1 month ago | 
veganfoodandliving.com | Rachel Smith
HOME > Vegan Baking Recipes | Vegan Recipes | Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust. This simply stunning vegan cream tea is a perfect afternoon snack. Soft, crumbly vegan scones are topped with rich cashew cream and your favourite jam – serve with a cup of tea for a British classic! This classic recipe for vegan scones delivers all the buttery, crumbly goodness of the traditional teatime treat, but completely...
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1 month ago | 
veganfoodandliving.com | Rachel Smith
Baileys has unveiled an exciting new addition to its range in the United States — Baileys Non-Dairy Liqueur made with oat milk. The renowned creator of Original Irish Cream Liqueur, Baileys, has expanded its range in the USA with the launch of a brand-new non-dairy liqueur made with oat milk, offering a plant-based twist on its classic cream liqueur drink. This marks Baileys’ first venture into non-dairy flavours since 2017, when it launched Baileys Almande, a liqueur made with almond milk.
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1 month ago | 
veganfoodandliving.com | Rachel Smith
GRUBBY, the UK’s leading plant-based recipe kit company, has acquired the exclusive rights to allplants’ recipes and manufacturing methods meaning their much-loved range of meals, breakfast pots, desserts, and sides will soon be making a comeback. Allplants, once a favourite among vegan foodies, was placed into administration in November 2024.
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1 month ago | 
veganfoodandliving.com | Rachel Smith
Mix all the dry ingredients for the seitan together in a large bowl. Next, add the wet ingredients and mix everything together really well. Turn the dough out on to a work surface and knead for a couple of minutes to develop the gluten. Form the dough into a large sausage shape, wrap tightly in parchment paper and then in foil, twisting the ends to seal. Place the seitan in a large pan of water and simmer gently for 1 hour. Remove when cooked and leave to cool in the wrapping.
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1 month ago | 
veganfoodandliving.com | Rachel Smith |Shinu Ramachandran
Enjoy a taste of Mumbai’s vibrant culinary scene with a side helping of history as Shinu Ramachandran takes us on a vegan tour of the city’s best-known eateries. Mumbai’s food scene is as eclectic as it is ever-evolving. Yet, the city remains deeply attached to its all-time favourite dishes. A true Mumbaikar will relish a vada pav just as enthusiastically as they would a Vietnamese banh mi. They eagerly explore the latest food trends while remaining loyal to the city’s legendary eateries.
