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1 week ago | 
veganfoodandliving.com | Rachel Smith
Raw vegan bircher muesli is an easy vegan breakfast recipe that’s packed with goodness. Make it the night before and let the nourishing ingredients do the work while you sleep. This healthy, no-cook breakfast is a bowlful of fresh flavours, tantalising textures, and nourishing whole foods. Buckwheat flakes form the base of this wholesome morning meal, making it suitable for gluten-free vegan diets. It’s also a great source of protein and fibre.
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1 month ago | 
veganfoodandliving.com | Rachel Smith
Here’s how Mummy Meegz found business success by giving vegans exactly what they were missing…Mummy Meegz made the headlines when their vegan crème eggs hit the shelves of retailers across the country including Holland & Barrett. We caught up with 76 year-old vegan activist Meagan Boyle to talk about the highs and lows of running a vegan business, and how they’ve achieved success with their popular vegan dupes. Why did you start making chocolate? Because everyone deserves better chocolate.
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1 month ago | 
veganfoodandliving.com | Rachel Smith
Plant-based chocolate brand Ombar is bringing a nostalgic twist to the Free From aisle with its latest launch – Ombar Blonde. Ombar Blonde is a new addition to ethical chocolatier Ombar’s range of vegan chocolate bars and has already gained cult status among its fanbase.
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2 months ago | 
veganfoodandliving.com | Rachel Smith
HOME > Vegan Easter Recipes | Vegan Recipes | Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust. Looking for a showstopping Easter treat that’s as delightful to make as it is to eat? These vegan cheesecake-filled Easter eggs are the perfect blend of indulgence, creativity, and seasonal charm. If you’re after a fun, no-bake Easter treat that looks amazing and tastes even better, these vegan cheesecake-filled Easter eggs...
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2 months ago | 
veganfoodandliving.com | Rachel Smith |Helen M. Greaves
From cupcakes and doughnuts to cheesecakes and desserts, here are the very best vegan and gluten-free baking recipes we think you’ll love. There are lots of lists of vegan or gluten-free baking recipes on the web these days, but it’s a lot harder to make your favourite bakes if you need to follow a vegan and gluten-free diet.
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2 months ago | 
veganfoodandliving.com | Rachel Smith
Seitan is full of protein and low in carbs and cholesterol making it a great substitute for meat. Why not try it for yourself with these inspiring and delicious vegan seitan recipes. Seitan is a vegan meat replacement which is also known as vital wheat protein, textured wheat protein, wheat gluten, and vital wheat gluten. Wheat gluten has been a popular protein source in China for thousands of years thanks to its realistic meaty texture.
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2 months ago | 
veganfoodandliving.com | Rachel Smith
The White Lotus star Jason Isaacs has opened up about the challenges of being in Thailand, and why plant-based eating is “incontrovertible” for health and the planet. Veteran British actor Jason Isaacs, best known for roles in Harry Potter and The OA, recently joined the star-studded cast of HBO’s hit series The White Lotus.
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2 months ago | 
veganfoodandliving.com | Rachel Smith
Support your gut health with these wholesome, plant-based recipes that make it easier (and more delicious) than ever to eat more plants. Eating a diverse range of plants is one of the best ways to support gut health, and these wholesome, plant-based recipes make it simple to pack more plants into your meals.
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2 months ago | 
veganfoodandliving.com | Rachel Smith
HOME > Vegan Baking Recipes | Vegan Recipes | Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust. This simply stunning vegan cream tea is a perfect afternoon snack. Soft, crumbly vegan scones are topped with rich cashew cream and your favourite jam – serve with a cup of tea for a British classic! This classic recipe for vegan scones delivers all the buttery, crumbly goodness of the traditional teatime treat, but completely...
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Mar 10, 2025 | 
veganfoodandliving.com | Rachel Smith
Baileys has unveiled an exciting new addition to its range in the United States — Baileys Non-Dairy Liqueur made with oat milk. The renowned creator of Original Irish Cream Liqueur, Baileys, has expanded its range in the USA with the launch of a brand-new non-dairy liqueur made with oat milk, offering a plant-based twist on its classic cream liqueur drink. This marks Baileys’ first venture into non-dairy flavours since 2017, when it launched Baileys Almande, a liqueur made with almond milk.
