Rafaela Sousa

1 week ago | foodbev.com | Rafaela Sousa

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Rafaela Sousa18 June 2025Sojo Industries secures $40m to scale modular packaging techIndustrial automation firm Sojo Industries has raised $40 million in financing from S2G Investments to expand its modular robotic packaging systems and track-and-trace software.

1 week ago | foodbev.com | Rafaela Sousa

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Rafaela Sousa18 June 2025Masons of Yorkshire and Franklin & Sons launch new RTD drinks rangeMasons of Yorkshire has partnered with mixer brand Franklin & Sons to launch a new range of ready-to-drink (RTD) cans combining premium spirits with crafted mixers.

1 week ago | foodbev.com | Rafaela Sousa

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Rafaela Sousa17 June 2025Danone Canada invests $9m in PET yogurt cup production at Boucherville plantDanone Canada has invested $9 million to begin manufacturing individual yogurt cups using polyethylene terephthalate (PET) at its Boucherville plant in Québec.

1 week ago | foodbev.com | Rafaela Sousa

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Rafaela Sousa17 June 2025Fungu’it raises €4m to scale up fungi-based natural flavour productionFrench food-tech start-up Fungu’it has secured €4 million in funding to accelerate industrial-scale production of its natural flavourings made from agricultural by-products.

1 week ago | newtechfoods.com | Rafaela Sousa

Scotland’s biotechnology sector has launched the country’s first open-access 300-litre fermenter, designed to help early-stage companies scale up the production of bio-based products. Installed at FlexBIO – the Industrial Biotechnology Innovation Centre’s (IBioIC) scale-up facility at Heriot-Watt University – the new equipment was funded by an £847,000 grant from Scottish Enterprise.