Rafaela Sousa

1 day ago | foodbev.com | Rafaela Sousa

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Cargill invests $90m in automation at Colorado beef plantCargill is investing nearly $90 million in automation and technology upgrades at its Fort Morgan, Colorado, US, beef facility as part of its 'Factory of the Future' initiative.

1 day ago | foodbev.com | Rafaela Sousa

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Nightingale Ice Cream Sandwiches to invest $5.8m in new US facilityUS ice cream company Nightingale Ice Cream Sandwiches is investing $5.8 million to establish a new production facility and corporate headquarters in Richmond, Virginia, a project expected to create 166 new jobs.

1 day ago | foodbev.com | Rafaela Sousa

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Betty Booze launches first vodka-based canned cocktailsBetty Buzz, a canned cocktail brand founded by American actress Blake Lively, has expanded into vodka-based drinks with the launch of its first Vodka Iced Teas. The new line also marks the brand’s first non-sparkling range.

2 days ago | newtechfoods.com | Rafaela Sousa

French cultivated food company Gourmey has received independent validation confirming that its production model can deliver cultivated meat at a cost-competitive scale. An assessment by global consulting firm Arthur D Little verified that Gourmey’s platform can produce cultivated meat for €7 per kilogram ($3.43 per pound) at commercial scale, marking the lowest cost reported to date in a third-party techno-economic analysis.

2 days ago | foodbev.com | Rafaela Sousa

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Meiji launches new limited-edition Okinawa salt chocolate varietiesJapanese confectionery company Meiji is expanding its chocolate portfolio with two new limited-edition products, available nationwide in Japan.