FoodBev Magazine

FoodBev Media delivers valuable insights that help leaders in the food and beverage sector make informed decisions. We share everything you need to understand the latest trends and innovations in food and drink globally, breaking down the information to support your business growth. Originally launched in 2000 as a print magazine publisher, FoodBev Media has evolved into a global multimedia company.

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Nature’s Bakery adds new flavours to soft-baked snack bar range | FoodBev Media

1 day ago | foodbev.com | Melissa Bradshaw

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Melissa Bradshaw15 May 2025Nature’s Bakery adds new flavours to soft-baked snack bar rangeUS plant-based snack brand Nature’s Bakery has added two new flavours to its soft snack bar line-up, launching into US retail over the coming weeks.
Greencore and Bakkavor agree on terms of merger to create £4bn convenience food business | FoodBev Media

1 day ago | foodbev.com | Melissa Bradshaw

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Newlat agrees to acquire Diageo’s production facility in Italy | FoodBev Media

2 days ago | foodbev.com | Melissa Bradshaw

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Melissa Bradshaw14 May 2025Newlat agrees to acquire Diageo’s production facility in ItalyNewlat Food has signed an exclusivity agreement to acquire Diageo’s production facility in Santa Vittoria d'Alba, northern Italy.
Wall’s Pastry expands vegan range with two new savoury slices | FoodBev Media

3 days ago | foodbev.com | Melissa Bradshaw

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Melissa Bradshaw13 May 2025Wall’s Pastry expands vegan range with two new savoury slicesThe Compleat Food Group’s Wall’s Pastry brand has expanded its vegan range with the launch of two new savoury slices, Vegan Peppered Steak Slice and Vegan Chicken & Mushroom Slice.
FDA approves three natural colour additives to replace petroleum-based dyes | FoodBev Media

3 days ago | foodbev.com | Rafaela Sousa

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
EU approves €5bn French scheme for US wine and spirits exports | FoodBev Media

3 days ago | foodbev.com | Rafaela Sousa

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... EU approves €5bn French scheme for US wine and spirits exportsThe European Commission has approved a €5 billion French re-insurance scheme to support wine and spirits exports to the US from 8 May to 8 July 2025.
Farmley secures $42m Series C funding to expand in India’s healthy snacking sector | FoodBev Media

4 days ago | foodbev.com | Sian Yates

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Farmley secures $42m Series C funding to expand in India’s healthy snacking sectorFarmley, a up-and-coming player in the healthy snacking space, has successfully completed a $42 million Series C funding round led by L Catterton, a global investment firm focused on consumer sectors.
Corn Nuts launches new ‘Partially Popped’ range in US | FoodBev Media

4 days ago | foodbev.com | Rafaela Sousa

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Corn Nuts launches new ‘Partially Popped’ range in USHormel Foods-owned brand Corn Nuts is expanding its product range with the launch of a new line of 'Partially Popped' corn kernel snacks, the brand’s first departure from its signature fully-crunched corn kernels.
Valio to invest €30m in Finnish cheese maturation facility | FoodBev Media

4 days ago | foodbev.com | Rafaela Sousa

Access more as a FoodBev subscriberSign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more... Valio to invest €30m in Finnish cheese maturation facilityValio is investing €30 million to expand its cheese maturation capacity at the Joensuu production plant in Finland.
Beyond Meat secures $100m financing despite challenging Q1 results | FoodBev Media

5 days ago | foodbev.com | Sian Yates