Rai Mincey

Birmingham, Tulum

Associate Editor at Allrecipes

Featured in: Favicon

allrecipes.com Favicon

yahoo.com (+2) Favicon

flipboard.com Favicon

msn.com

aol.com

eater.com

mashed.com Favicon

newsbreak.com Favicon

forbes.com Favicon

wdcnews6.com + 2 more

Articles

Shockingly Valuable Vintage Spice Jars to Look for at the Thrift Store

2 weeks ago | tasteofhome.com | Rai Mincey

IAMROSE/Getty Images Home News Trends IAMROSE/Getty Images Published on May 23, 2025 Save Saved Saving Sugar, spice and how to tell what's worth the sticker price. Now Trending When I’m stalking the aisles of my local thrift store, my eyes stay sharp for anything kitchen related. Previously owned items like vintage Pyrex, garden club cookbooks and unique spice jars always stand out. Vintage spice jars aren’t just pretty and practical—they can also be surprisingly valuable. Start by scanning...
How to Use Fruit Preserves in Cocktails, Marinades, and More

2 weeks ago | eater.com | Rai Mincey

Lille Allen/Eater Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico. There’s a half-empty jar of apricot preserves in my fridge that’s nearly as important to me as the milk or eggs. I reach for it constantly, the bright orange lid and shimmering glass studded with fingerprints as proof.
Why Food Lovers Are Flocking To Chateau Elan

1 month ago | forbes.com | Rai Mincey

40 minutes north of Atlanta, Chateau Elan Winery and Resort brings to mind the timeless grandeur of a French countryside estate. But unlike its European counterparts, this chateau seamlessly blends Southern whimsy with world-class hospitality, offering guests sweeping vineyard views and an elevated culinary program that rivals any urban fine dining experience.
10 Tasty Salmon Pasta Recipes Worth Adding to Your Dinner Rotation

2 months ago | allrecipes.com | Rai Mincey

Allrecipes Trusted Brands: Publix. A wholesome blend of salmon fillets, broccoli, feta, and fresh dill that comes together in under 30 minutes. Make this light, beautifully seasoned pasta and please the whole family's palate. Herb-coated salmon are placed on beds of tart, buttery orzo and smoky peas for a texturally balanced meal. Fresh basil lends a brightness that's hard to beat. Claire "Great last minute recipe," says reviewer candice. "I used canned salmon as it's all I had.
18 Easy Easter Appetizer Recipes That Everyone Will Love

2 months ago | allrecipes.com | Rai Mincey

LauraF Everyone's favorite side dish made mini. These easy-to-assemble rounds are packed with flavor from cornichons, celery, and dill. A vinegar dressing gives each bite a delightfully tangy kick. RMD Ripe tomatoes, herbs de Provence, and a light sprinkling of Parmesan cheese give this tart a wonderful, home-cook-approved flavor. The crisp puff pastry and the jammy tomato layer create a memorable appetizer recipe. k0rnr0x2007 "Second time making it," says reviewer Bunkey.
18 Easy Easter Appetizer Recipes That Everyone Will Love

2 months ago | yahoo.com | Rai Mincey

Key TakeawaysThis collection features light, vibrant appetizers that are perfect for Easter celebrations, including deviled eggs, vegetable dips, and shrimp cocktail. There are a variety of appetizers that can be prepared quickly (in 30 minutes or less) and others that can serve as show-stopping centerpieces for the table. Start your Easter Sunday feast off right with these easy appetizer recipes.
Why The Price Of Wagyu May Surprise You, According To A Rancher

2 months ago | forbes.com | Rai Mincey

When most people hear "Wagyu," they immediately think of decadent images of ultra-marbled steaks with triple-digit price tags at high-end steakhouses. But what if premium Wagyu beef is more accessible than you think? According to rancher and Valor Provisions founder Patrick Montgomery, there are plenty of ways to enjoy the good stuff without breaking the bank. Wagyu vs. KobeBefore we dive into affordability, let’s clear up a common misconception: Wagyu and Kobe are not the same.
The Internet’s Favorite Grandma Shares Her Simple Recipe For Success

2 months ago | forbes.com | Rai Mincey

“I went into this thing kicking and screaming,” says Barbara "Babs" Costello, affectionately known as Brunch with Babs. "I was not on social media — I didn’t have a goal or a business plan. My daughter suggested I make my first Tiktok, and, unbeknownst to me, people were waiting to hear what I had to say." Costello has carved a unique niche, captivating millions with her timeless wisdom, culinary expertise, and heartwarming presence.
How to Clean and Care for Your Food Processor

Feb 26, 2025 | eater.com | Rai Mincey

Nicole Medina/Eater A food processor is the ultimate workhorse: It shreds cheese, dices peppers, effortlessly turns chickpeas into a silky hummus, and does it all with an almost smug efficiency. It’s the best thing in your kitchen. Until, that is, it’s time to disassemble and clean it. Cleaning a food processor can be a nightmare wrapped in a puzzle, wrapped in the very real possibility of slicing off a small portion of your hand.
A Butter Crock Keeps My Butter Fresh and Stylish

Feb 12, 2025 | eater.com | Rai Mincey

Lille Allen/Eater Good butter is, without question, my life’s greatest pleasure. The little golden pats of tongue-coating savory imbue my cooking routine with the kind of wonder that leads to chili-flecked oyster toast, bubbling fried eggs, and practically every sauce I’ve ever made. And good butter is undoubtedly best at room temperature — the gentle slide of softened dairy across a hunk of sourdough is simply better than trying to smear a rock-like chunk on your bread.