Ravi Meah

1 day ago | express.co.uk | Ben Hurst |Ravi Meah

One person died following complications from catching anthrax (Image: Getty Images)Fears of an outbreak of a notoriously lethal disease have escalated after Thailand reported four cases of cutaneous anthrax to the World Health Organisation (WHO), marking the country's first instances in more than three decades. One person died due to complications from the disease, while the other three were hospitalised. This is the first anthrax-related death in Thailand since 1994.

2 days ago | the-express.com | Brian Dillon |Ravi Meah

Cooking sausages might seem like a piece of cake, but achieving that perfectly even browning can be quite the culinary challenge. Yet, there's a crucial step you might be missing out on before you even start cooking to ensure your sausages turn out top-notch. Sausages are a staple in a classic fried breakfast, but they're equally scrumptious when tucked into a sandwich for a hearty lunch. Now a group of butchers have shared their secret to nailing sausage preparation.

2 days ago | msn.com | Brian Dillon |Ravi Meah

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2 days ago | msn.com | Grace Piercy |Ravi Meah

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.

2 days ago | the-express.com | Grace Piercy |Ravi Meah

For those who shy away from mayonnaise or want to cut down on fat, a delightful egg salad could be difficult to find. But one food expert has unveiled a recipe that offers a healthier twist with a simple substitution. Chef Alla, who runs the cooking website Minty Kitchen, has concocted a "healthy egg salad" by swapping out mayonnaise for Greek yogurt, which they claim brings "a creamy texture" and a boost of protein.