Rebekah Peppler

5 days ago | seattletimes.com | Rebekah Peppler

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: There are $195 kits, hats and some variation of the cocktail on restaurant and bar menus everywhere. The only problem? Between the gin — or vodka — and vermouth, this extremely drinkable cocktail is a heavy, boozy hitter — but it doesn’t have to be.

1 week ago | pressdemocrat.com | Rebekah Peppler

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: There are $195 kits, hats and some variation of the cocktail on restaurant and bar menus everywhere. The only problem? Between the gin — or vodka — and vermouth, this extremely drinkable cocktail is a heavy, boozy hitter — but it doesn’t have to be.

1 week ago | denverpost.com | Rebekah Peppler

By Rebekah Peppler, The New York TimesThere are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: There are $195 kits, hats and some variation of the cocktail on restaurant and bar menus everywhere. The only problem? Between the gin — or vodka — and vermouth, this extremely drinkable cocktail is a heavy, boozy hitter — but it doesn’t have to be.

1 week ago | en.pressbee.net | Rebekah Peppler

By Rebekah Peppler, The New York Times There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: There are $195 kits, hats and some variation of the cocktail on restaurant and bar menus everywhere. The only problem? Between the gin — or vodka — and vermouth, this extremely drinkable cocktail is a heavy, boozy hitter — but it doesn’t have to be.

3 weeks ago | nytimes.com | Rebekah Peppler

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great alternative. There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: There are $195 kits, hats and some variation of the cocktail on restaurant and bar menus everywhere. The only problem?