
Regan Stephens
Travel Writer at Freelance
Co-founder of Saltete, a publishing platform for niche travel guides. Freelance writer; @People and @PhillyMag alum. She/her
Articles
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1 week ago |
foodandwine.com | Regan Stephens
The last time I attended an afternoon tea, the harpist went through a total of nine outfit changes and guests took a break between the canapés and petit fours to string personalized friendship bracelets. It was a Taylor Swift-themed affair at the storied Mary Cassatt Tea Room inside Philadelphia’s Rittenhouse Hotel — a decidedly updated take on a decades-old tradition.
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1 week ago |
travelandleisure.com | Regan Stephens
Sea Containers London on the city's South Bank now has four new suites, each inspired by a distinct golden era of transatlantic cruising. The accommodations, available for booking starting April 16, feature vintage furniture, curated books, and bottled cocktails that each reflect a specific period in 20th-century cruise liner history. Originally opened in 2014, the 354-room hotel was designed to recall a 1920s transatlantic cruise liner.
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1 week ago |
foodandwine.com | Regan Stephens
Not long ago, passing up alcohol at a restaurant or bar often meant ordering an uninspired club soda, maybe with a splash of cranberry juice or a twist of lime. But as the percentage of drinkers , the options for abstainers abound. Nowadays, nonalcoholic restaurant and bar menus are flourishing, crafted with the same thought and care that goes into traditional drink menus — with housemade syrups, fresh herbs and spices, and a growing list of ready-made spirit-free options.
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1 week ago |
msn.com | Regan Stephens
Continue reading More for You Continue reading More for You
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2 weeks ago |
foodandwine.com | Regan Stephens
A rendering of American Airlines' coming Flagship Lounge at Philadelphia International Airport. Photo: Courtesy of American Airlines Starting this summer, travelers passing through Philadelphia International Airport will have a new reason to check in early. American Airlines is slated to open its Flagship Lounge at the East Coast hub, with a menu curated by hometown chef Randy Rucker.
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