Regan Stephens

5 days ago | phillymag.com | Regan Stephens

Longform How Conshohocken Got Cool The sleepy borough on the Schuylkill has surprisingly become one of Philly’s hottest places to live. Get a compelling long read and must-have lifestyle tips in your inbox every Sunday morning — great with coffee! Is Conshohocken … cool now? / Illustration by Leticia R.

1 week ago | travelandleisure.com | Regan Stephens

Credit: The Hudson Navigator The Hudson Navigator, once a Victorian-era convent in Hudson, New York, has been transformed into a nine-room boutique hotel. Located just two hours from Manhattan, the hotel offers intimate bedrooms with thoughtful touches like electric fireplaces, soaking tubs, and walk-in showers. The hotel reflects the town’s maritime heritage, boasting unique decorative elements, such as large-scale whale murals, stained glass windows, and a grand staircase.

2 weeks ago | msn.com | Regan Stephens

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2 weeks ago | foodandwine.com | Regan Stephens

Josh Niland of Saint Peter cooking. Photo: Courtesy of Christopher Pearce Last fall, in a dimly-lit dining room in Sydney, I tried a macaron made with the eyes of a Nannygai, an Australian red fish. It was delicately crisp with a silky center, served at the finale of a dinner at Saint Peter, the acclaimed seafood restaurant from Josh Niland, the chef perhaps most well known for pushing the limits of what's possible (and edible, and shockingly delicious) with whole fish.

2 weeks ago | yahoo.com | Regan Stephens

Last fall, in a dimly-lit dining room in Sydney, I tried a macaron made with the eyes of a Nannygai, an Australian red fish. It was delicately crisp with a silky center, served at the finale of a dinner at Saint Peter, the acclaimed seafood restaurant from Josh Niland, the chef perhaps most well known for pushing the limits of what's possible (and edible, and shockingly delicious) with whole fish.