Candis McLean's profile photo

Candis McLean

Philadelphia

Food Writer at The Infatuation

Food Writer ✍🏾 @Infatuation • Rutgers Alum⚔️🛡• Philly Sports & 💚🧡 Canes 🏈 Jawn

Articles

  • 1 week ago | theinfatuation.com | Alison Kessler |Candis McLean

    Almyra could very well be the vaguely Mediterranean restaurant in an adults-only all-inclusive resort. Hot pink floral arrangements drape down from the ceiling, the DJ plays house music at “I’m sorry, I can’t hear you” volumes, and you can’t get to the bathroom mirror without interrupting an Instagram live. Come here to see people with modest Internet followings eat salmon and tuna tartare.

  • 1 week ago | theinfatuation.com | Candis McLean

    Head to Spring Garden for Southern comfort staples like smothered turkey wings, buttermilk fried chicken, and mac and cheese, available for brunch, lunch, or dinner. They do happy hour a little differently here, since it’s a BYOB—dishes like cajun crustacean fries and cheesesteak egg rolls are a few bucks off. We haven’t been here yet, but want you to know this spot exists.

  • 1 week ago | theinfatuation.com | Candis McLean

    If you require bagels to start your day, or just want to see how many custom cream cheese combinations you can come up with, head to Schmear in Spruce Hill. Besides endless cream cheese creations, the shop serves sandwiches and Rival Bros Coffee. We haven’t been here yet, but want you to know this spot exists.

  • 1 week ago | theinfatuation.com | Candis McLean

    Sunny days or not, gelato is always a good time. Stop by this Grad Hospital Italian shop, the sweet-treat sibling of Le Sera Italiana next door, and leave with scoops of hazelnut and double chocolate, and a slice of limoncello raspberry cheesecake. We haven’t been here yet, but want you to know this spot exists.

  • 1 week ago | theinfatuation.com | Candis McLean

    Sushi, sashimi, and maki lovers, there’s another spot in Fairmount for you. But you won’t just find seafood on top of rice here. There’s also crab and avocado towers, gyoza, rock shrimp, and tuna tacos. It’s a BYOB for now (they have a beverage program coming), so don’t forget the wine. We haven’t been here yet, but want you to know this spot exists.

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