Renee Pottle

Oct 7, 2024 | grit.com | Renee Pottle

Keep these make ahead dry meals in a jar recipes on your shelf for quick and tasty dinners, or give them away as thoughtful gifts. Like many young couples, my husband, Stephen, and I searched for ways to stretch our grocery budget. I’d learned to cook as a child and had been preparing meals since I was 10 years old, so the idea of cooking didn’t intimidate me. But it was difficult to find the time to cook every night while caring for two children under the age of 2 and also running my side-gig.

Sep 26, 2023 | motherearthnews.com | Renee Pottle |Barbara Damrosch |Jack Mcquarrie |Juliet Blankespoor

Use the zucchini harvest from you garden for this zesty Oatmeal-Orange Zucchini Bread Recipe. 1 hour and 30 minutes DURATION 1 hour and 15 minutes COOK TIME 15 minutes PREP TIME 3 eggs1/2 cup safflower oil1/2 cup plain yogurtJuice from 1 large orange1 cup granulated sugar1/2 cup packed brown sugarGrated zest from 1 large orange3-1/2 cups grated zucchini3 cups all-purpose flourDash salt1 tsp baking soda1/2 tsp baking powder1 cup rolled oats Preheat oven to 350 degrees Fahrenheit.

Aug 17, 2023 | motherearthnews.com | Renee Pottle |Dale Pinnock |Pascal Baudar |Jenny Underwood

If you are looking for a simple apple syrup recipe, you've come to the right place. Made with no added sugar, this apple pear syrup is a perfect addition to your recipe collection. 4 lbs. apples, any variety or a combination4 lbs. pears, any variety or a combination Wash but do not peel or core the fruit. Cut it into quarters. Place all the fruit in a large slow cooker. Cook on low overnight or at least 10 hours. Drain and press the fruit.

Jul 9, 2023 | grit.com | Renee Pottle

Wondering how to dehydrate fruits and vegetables? Learn about some of the best vegetables to dehydrate to keep your pantry well-stocked with a variety of dried produce. Whether you nurture a suburban backyard garden, two potted tomato plants, or acres of produce, this year you may depend on your harvest not only for fresh vegetables, but also for variety. The COVID-19 pandemic has affected our food supply, from processing plant closures to distribution interruptions.