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2 months ago | 
onegreenplanet.org | Alyssa Tosoni |Rhea Parsons |Josephine Watmore |Sonja Trurnit
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. There may be some disagreement about how to pronounce "gnocchi" (nyok-ee, noh-kee or naw-kee) and as to whether it's pasta or not but everyone can agree that gnocchi are delicious.
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Jan 17, 2025 | 
onegreenplanet.org | Rhea Parsons
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. Mmm...empanadas. Just saying the word is enough to make your mouth water and on April 8 th, you're probably gonna want plenty of napkins because it's National Empanada Day.
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Jan 17, 2025 | 
onegreenplanet.org | Rhea Parsons
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. Ethnic cuisine is so exotic and intriguing with all the different spices and flavors. It may seem intimidating to think you could ever make authentic ethnic dishes at home.
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Jan 16, 2025 | 
onegreenplanet.org | Rhea Parsons
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. Pot pies just may be the ultimate comfort food. They're warm, homey, casual, traditional, and oh, so satisfying. Eating a pot pie is like having your entrée, veggies, and a dinner roll all combined into one delicious bowl.
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Jan 14, 2025 | 
onegreenplanet.org | Rhea Parsons
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. One of the hot food trends for 2016 is cooking with African flavors. I'm excited because the flavors of African foods are so diverse and delicious.
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Jan 13, 2025 | 
onegreenplanet.org | Rhea Parsons
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. Growing up, I hated lemon. I didn't want it in or anywhere near my food. Not in my iced tea. Not in my salad. Not in cookies. Nowhere...except lollipops; for some reason, I liked lemon lollipops. Today, I love lemons.
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Dec 31, 2024 | 
onegreenplanet.org | Rhea Parsons
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. As we move into 2025, the culinary world is buzzing with fresh food trends that promise to reshape how we eat, cook, and enjoy our meals. Just as fashion, music, and home décor have their seasonal favorites, the food scene is no different.
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Aug 28, 2024 | 
onegreenplanet.org | Rhea Parsons
Yogurt was a favorite food of mine. It was perfect for breakfast, lunch, or just a snack. When I became vegan, I tried dairy-free yogurt, and it was horrible. I thought yogurt was a thing of the past for me. That made me sad because yogurt is a healthy cultured food that offers lots of probiotics. Luckily, dairy-free yogurt has come a long way, and there are a few brands out there that are amazing.
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Jul 30, 2024 | 
onegreenplanet.org | Rhea Parsons
Soy curls are one of the most versatile products out there. You can make so many different things with them, like, the spicy and crumbly topping in this rich, creamy, gooey Buffalo mac and cheese. By using the soy curl crumbs as a topping, you get a gluten-free, high-protein, lower-carb topping! Not only is the topping spicy, the creamy cheese sauce is made with hot sauce for extra heat.
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Jul 16, 2024 | 
onegreenplanet.org | Rhea Parsons
In the early 1900s, a chef's wife lost her appetite after giving birth to their son. In an attempt to get her to eat something, the chef took his dish of pasta al burro e Parmigiano, pasta with butter, and parmesan cheese, and added a ton more butter. The resulting dish was so rich and creamy that his wife couldn't resist it, and that is how Alfredo sauce was created. The first time I tasted Alfredo sauce, I thought I had died and gone to heaven.
