Rhiannon Lambert

2 weeks ago | msn.com | Rhiannon Lambert

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2 weeks ago | yahoo.com | Rhiannon Lambert

This is the quickest pasta ever, with the sauce taking less time to make than the pasta takes to cook! It can be made with a variety of leafy greens for maximum iron and there is absolutely zero skill required. Throwing the almonds into the water might seem a little crazy, but it softens them up and adds body to the sauce. You can slip their skins off after boiling if you prefer, but it’s not essential. To make this extra creamy, try stirring in a couple of tablespoons of ricotta before serving.

2 weeks ago | aol.co.uk | Rhiannon Lambert

These flatbreads are such a useful recipe to have up your sleeve, and you can use whatever flour you have to hand. Each type of yogurt and flour has different hydration levels, so this recipe is just a guide – if you find the dough is too dry, add splashes of water until it comes together; if you find it’s too wet, simply add more flour. Once you’ve got the hang of the basic recipe, feel free to experiment by adding some of the optional extras to the dough.

2 weeks ago | yahoo.com | Rhiannon Lambert

These flatbreads are such a useful recipe to have up your sleeve, and you can use whatever flour you have to hand. Each type of yogurt and flour has different hydration levels, so this recipe is just a guide – if you find the dough is too dry, add splashes of water until it comes together; if you find it’s too wet, simply add more flour. Once you’ve got the hang of the basic recipe, feel free to experiment by adding some of the optional extras to the dough.

2 weeks ago | yahoo.com | Rhiannon Lambert

This is a very substantial dish, packed with a host of health-boosting ingredients. It’s also super-adaptable, so feel free to add or swap in some of the optional additions listed below to adapt it to your tastes and add some variety to your weekly lunches.