Rick Martinez

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‘Salsa Daddy’ Rick Martinez shares his top 10 recipes to dip into

1 month ago | today.com | Rick Martinez |Emi Boscamp

La Borracha (Drunken Salsa) Jalapeño Hot Sauce (Salsa Picante de Jalapeño) Caramelized Onion and Serrano Salsa (Salsa de Cebolla y Serrano Caramelizado) Mexican Pickled Vegetables (Verduras Encurtidas) Guacamole with Queso Fresco Mexican-Style Giardiniera (Salsa Jardinera Estilo Mexicana) Aioli Rojo (Red Aioli) Chipotles en Crema (Chipotles in Cream) La Verde Cremosa (Tomatillo, Serrano and Avocado Salsa) Citrusy Fresh Chile Salsa (Chile Fresco y Cítrico) La Pasilla (Pasilla, Chile de Árbol...
Add a little kick to your sweet potato pie with hot honey

Nov 21, 2024 | today.com | Rick Martinez

RecipesChef notesThe honey adds a floral note to the pie instead of the pure sweetness of sugar and the red chile flakes give an unexpected counterpoint to the sweetness. Also, using nutmeg instead of cinnamon plays up the floral notes of the honey and gives you a little cinnamon break if you are also serving an apple pie with cinnamon.
Beef up your jalapeño poppers to make Texas Twinkies

Oct 4, 2024 | today.com | Rick Martinez

RecipesChef notesTexas Twinkies are addictive! With cheese, brisket, jalapeños and bacon, they've got everything I could possibly need in life. Also, these are absolutely fantastic in a taco or on tostadas. They're like the best nachos you've ever had. Technique tips: Most recipes don't call for the prebake of the jalapeños, but I find it is easier to cut, clean and stuff them once they are soft and tender. When they are raw and crisp, they tend to break and snap when you stuff them.
Top crispy fries with homemade cheese sauce and bacon

Oct 4, 2024 | today.com | Rick Martinez

RecipesChef notesYou just can't beat crispy fries covered in a rich, homemade cheese sauce. The sauce is made with real cheese and gets a tantalizing tang from the cream cheese and spice from the mustard and cayenne. A sprinkling of smoky bacon bits makes these fries unforgettable. Technique tip: Boling the potatoes in salted, acidic water prevents them from falling apart while cooking; they get tender but hold their shape.
Rick Martínez serves up two summery chicken salad recipes

Jun 25, 2024 | yahoo.com | Rick Martinez

Rick MartínezJune 25, 2024 at 12:11 PM·1 min readChef, cookbook author and cooking show host Rick Martinez is stopping by the TODAY kitchen to toss together two of his favorite salads for summer entertaining. He shows us how to make peach-glazed grilled chicken served over a bed of crisp greens with juicy peaches, and a spicy Swiss chard salad with strawberries, habaneros and chicharrones.
Rick Martinez pairs grilled chicken with a sticky, sweet peach glaze

Jun 25, 2024 | today.com | Rick Martinez

Chef notesPeaches and grilled chicken scream summertime to me. This is a showstopping recipe — one that I make often on Fire Island for a house full of hungry men after an afternoon of pools, beaches and dancing. Technique tips: Season the meat and let it sit in the refrigerator to allow the salt to get inside the meat; it's the difference between salty skin and perfectly seasoned meat. After the chicken is almost fully cooked, brush with glaze, cover and continue to cook for 5 minutes.
This zesty, spicy salad gets its crunch from chicken chicharrones

Jun 25, 2024 | today.com | Rick Martinez

Chef notesThis is an impressive and beautiful but quick weeknight dinner. It's perfect for dinner for one or date night. It also highlights the beauty and freshness of summer strawberries. I eat a lot of rotisserie chicken and I like to change up the texture by crisping it up in a few tablespoons of oil. It takes about six minutes but it adds so much to salads and soups. And you can use the skin to make chicharrones, which make a great crunchy addition to salads and soups.
Rick Martínez serves up two summery chicken salad recipes

Jun 25, 2024 | today.com | Rick Martinez

June 25, 2024, 1:11 PM UTC / Source: TODAYBy Chef, cookbook author and cooking show host Rick Martinez is stopping by the TODAY kitchen to toss together two of his favorite salads for summer entertaining. He shows us how to make peach-glazed grilled chicken served over a bed of crisp greens with juicy peaches, and a spicy Swiss chard salad with strawberries, habaneros and chicharrones. Peaches and grilled chicken scream summertime to me.
Rick Martinez makes Mexican roast pork and pig-shaped cookies for Christmas

Dec 25, 2023 | yahoo.com | Rick Martinez

Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas pork roast and spiced pig-shaped cookies filled with chocolate-hazelnut spread. This recipe is so rich and festive. It's spicy with the flavors of Mexico, and the sweetness and warming spices make it taste like the holidays. These cookies are fun and festive, inside and out.
Heat up your holiday pork roast with hot chiles and Mexican spices

Dec 25, 2023 | today.com | Rick Martinez

Chef notesThis recipe is so rich and festive. It's spicy with the flavors of Mexico, and the sweetness and warming spices make it taste like the holidays. Swap option: You can also use fresh ham or boneless, skinless pork shoulder. Did you make this recipe? Show us! Your dish may be featured on the TODAY Show.