Emi Boscamp

1 month ago | today.com | Emi Boscamp

Chef notesMy parents first tried tomato pie in 1988 on a trip to Anguilla. They were at a restaurant called Le Fish Trap, known across the island for its savory pastry painted with Dijon mustard, sprinkled with cheese and topped with heirloom tomatoes. A few years later, while going through a pile of old magazines, my mom, Yuki, was shocked to spot the pie on the cover of Gourmet magazine. My family has been making this tart every summer ever since.

1 month ago | today.com | Rick Martinez |Emi Boscamp

La Borracha (Drunken Salsa) Jalapeño Hot Sauce (Salsa Picante de Jalapeño) Caramelized Onion and Serrano Salsa (Salsa de Cebolla y Serrano Caramelizado) Mexican Pickled Vegetables (Verduras Encurtidas) Guacamole with Queso Fresco Mexican-Style Giardiniera (Salsa Jardinera Estilo Mexicana) Aioli Rojo (Red Aioli) Chipotles en Crema (Chipotles in Cream) La Verde Cremosa (Tomatillo, Serrano and Avocado Salsa) Citrusy Fresh Chile Salsa (Chile Fresco y Cítrico) La Pasilla (Pasilla, Chile de Árbol...

Feb 28, 2025 | yahoo.com | Emi Boscamp

Cory Ng, a 37-year-old restaurateur, is passionate about preserving and investing in Manhattan’s Chinatown — the place he was born and raised. In 2022, he and his wife Kimberly Ho, along with executive chef Zhan Chen, as well as his childhood friends Justin Siu and Ricky Nguyen, opened Potluck Club, a millennial Cantonese American restaurant that serves shatteringly crisp salt-and-pepper fried chicken and bumps late-’90s, early-’00s tunes.

Feb 28, 2025 | today.com | Emi Boscamp

/ Source: TODAYCory Ng, a 37-year-old restaurateur, is passionate about preserving and investing in Manhattan’s Chinatown — the place he was born and raised. In 2022, he and his wife Kimberly Ho, along with executive chef Zhan Chen, as well as his childhood friends Justin Siu, Tommy Leong and Ricky Nguyen, opened Potluck Club, a millennial Cantonese American restaurant that serves shatteringly crisp salt-and-pepper fried chicken and bumps late-’90s, early-’00s tunes.

Feb 4, 2025 | yahoo.com | Emi Boscamp

After disappearing from the public eye for roughly 40 years, Grimace’s Irish, green, Shamrock Shake-slinging uncle has returned to McDonald’s. Uncle O’Grimacey, who was introduced as a McDonaldland character in 1975 to promote the Shamrock Shake, has reunited with his purple nephew “for the first time in decades,” according to the company. Grimace and Uncle O'Grimacey reuniting over Shamrock Shakes.