Rick Rodgers

Sep 24, 2024 | epicurious.com | Rick Rodgers

ArrowJump To RecipeSave RecipeSave RecipePrintThe beauty of this herb stuffing recipe is its unabashed ease: Rather than dice up a loaf of fresh bread just to dry it out, you’ll start with packaged dried bread stuffing mix, which is already loaded with flavorful dried herbs. Instead of following the package directions, you’ll zhuzh things up with a pinch more dried sage, plus fresh parsley, celery, and plenty of melted butter.

Nov 16, 2023 | newsargus.com | Rick Rodgers

The John E. Jacobs American Legion Post 68 theme this year was “Day of the Dead.” The Town of Leland Trunk or Treat event was held on Saturday, Oct 28. Trunk or Treat was attended by approximately 1,500 children this year. Post 68 members that participated were Rick Rodgers (Event Lead), Jim and Debbie Zelenski, Lou Tranzillo, John Marone, Mike and Judy Buongione.

Nov 6, 2023 | epicurious.com | Kayla Stewart |Jesse Szewczyk |Victoria Granof |Rick Rodgers

Early in the morning on Thanksgiving, I'd rush from my bed straight to the kitchen, eager to help my mom with the holiday preparations. She'd already been cooking for days at this point-chopping vegetables, gathering giblets for gravy, and drying out batches of cornbread for her dressing (which if we were lucky, came twofold-one version enriched with chunks of sausage; the other bolstered with shrimp and crawfish).