Rinku Bhattacharya

Jan 23, 2025 | onegreenplanet.org | Rinku Bhattacharya

These golden yellow flatbreads called Missy Roti, are a traditional recipe from the North Indian state of Punjab. Warm and brushed with a fruity olive oil, just before serving in lieu of the clarified butter, you have a healthy and comforting treat that can be a complete meal with some Indian pickles or lentils depending on what you want to eat it with. Roti [Vegan]yields 8 flatbreadsHow to Prepare Roti [Vegan]Report an Issue

Jan 14, 2025 | onegreenplanet.org | Rinku Bhattacharya

By This kitchari is an Indian comfort food that provides strength and energy. It uses the six tastes of Ayurvedic cooking - sweet, sour, pungent, astringent, bitter, and salty, so it leaves you feeling full without the sluggishness. This take on kitchari uses both lentils and quinoa, so it's packed with protein, but feel free to add a side of rice to make it last!Lentil and Quinoa Kitchari [Vegan]How to Prepare Lentil and Quinoa Kitchari [Vegan]NotesReport an Issue

Feb 22, 2024 | onegreenplanet.org | Rinku Bhattacharya

A recipe for dark and spice crusted chickpeas, in the punjabi style of cooking. The soft chickpeas here are coated with spices, finished off with toasted ginger and chrushed dried pomegranate seeds. Pindi Choley: Dark and Spicy Chickpeas [Vegan]Save Trees. Print Less.

Feb 4, 2024 | food52.com | Rinku Bhattacharya

Author NotesBhate-bhaat is a dish unique to Bengal in the Eastern region of India. A mélange of vegetables such as potatoes, green bananas, and squash are cooked, separately, until soft and mashed with onions, mustard oil, and cilantro. It was also a special meal my father made when he had to fend for me unexpectedly, without my mother.

Aug 1, 2023 | epicurious.com | Irina Georgescu |Rick Martinez |Rinku Bhattacharya |Shilpa Uskokovic

This is an elegant dessert that relies on the energizing powers of coffee and chocolate to liven up the mood. It is creamy and very rich, and therefore best served in small quantities. This recipe was excerpted from 'Tava: Eastern European Baking and Desserts From Romania & Beyond' by Irina Georgescu. Buy the full book on . All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.