Rithika Ramesh

Jul 12, 2024 | vegnews.com | Rithika Ramesh |Richa Hingle |Shivangi Rao

India has an extraordinarily rich culinary heritage with recipes that go back hundreds of years. With its 28 states and eight union territories, each region brings something to the table. However, as diverse as Indian food may be, there are many dishes that are commonly made throughout the country, all crafted with a family’s unique spin to make something familiar taste truly original and inviting.