Robert Firpo-Cappiello
Editor-in-Chief at Hospitality Technology
EIC at Hospitality Technology • Author, rep’d by @jilliganjonze, read @press_roi @cowboyjamboree • Playwright/composer @StLouFringe @IRVTheater
Articles
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Jan 24, 2024 |
hospitalitytech.com | Robert Firpo-Cappiello
Between the tech innovations on display at this month’s Consumer Electronics Show and National Retail Federation’s Big Show, not to mention the mind-bending acceleration of generative AI (and, more importantly, its integration into practical applications), we’ve identified five top tech trends that will continue to inspire, challenge, and potentially supercharge the restaurant industry in Q1 2024 and beyond.
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Jan 16, 2024 |
hospitalitytech.com | Robert Firpo-Cappiello
John Furner, President and CEO, Walmart U.S., and Chairman of the National Retail Federation, welcomes attendees to NRF 2024 (image courtesy of the National Retail Federation).
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Jan 10, 2024 |
hospitalitytech.com | Robert Firpo-Cappiello
Yes, they resemble imaginary tools you’ve seen in sci-fi films: High-definition images and vibrant colors on a transparent background. But the LG Signature OLED T and Samsung MicroLED transparent displays are very real, having debuted at the 2024 Consumer Electronics Show (January 9-12, in Las Vegas).
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Dec 29, 2023 |
hospitalitytech.com | Robert Firpo-Cappiello
Many of the potential benefits of developing a branded restaurant app are self-evident — including enhanced customer experience, more efficient operations, and the bigger basket sizes associated with digital ordering. But there are critical considerations prior to development and deployment that can make the difference between a truly gane-changing app and a ho-hum (or worse) afterthought.
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Dec 21, 2023 |
hospitalitytech.com | Robert Firpo-Cappiello
“According to research conducted by West Virginia University's (WVU) Nemacolin Hospitality Innovation and Technology (HIT) Lab, most mainstream consumers lack confidence in the use of these smart glasses due to their price, privacy concerns, and a perceived lack of uniqueness compared to the applications already being used on smartphones and smartwatches,” notes Ajay Aluri, Associate Professor, Hospitality and Tourism Management, John Chambers College of Business and Economics, West Virginia...
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