Robert Galloway

South Lake Tahoe

Publisher at Tahoe Daily Tribune

Publisher of the Tahoe Tribune in South Lake Tahoe, CA, father of 4, husband, and movie/music/sports junkie.

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Articles

EAT This Week: Buoy & Trap’s Seafood “Lizzy” Salad

2 days ago | sierrasun.com | Robert Galloway

To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next. It’s officially summertime and if you’re looking for a dish (salad specifically) that’s fresh and the perfect companion to cool you down on a blazing hot day, then you might need to give this week’s feature a spin.
EAT This Week: Cutthroat Tavern’s 1862 Beast Burger

2 days ago | tahoedailytribune.com | Robert Galloway

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next. With a name like Beast Burger, you have to be just a little bit intrigued, right? I realize that to enjoy this burger you’re going to have to go on a small road trip, but sometimes it’s worth it.
EAT This Week: Café Lupine’s Jamaican Pasty

1 week ago | sierrasun.com | Robert Galloway

To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next. If you’ve ever had a hand pie, then that’s essentially the track you need to be thinking on when it comes to this week’s feature.
Cutthroat Tavern: An establishment soaked in Alpine County history

1 week ago | tahoedailytribune.com | Robert Galloway

MARKLEEVILLE, Calif. – Having been dismantled and rebuilt in 1886 from its original location in Silver Mountain City (built in 1862), the Cutthroat Tavern has seen several iterations of names over the years. But one thing that has never changed throughout those years is its uniqueness and ties to the local community. After a collapse in the silver industry, a population decline in Silver Mountain City forced a move of the original Alpine County seat to Markleeville in 1875.
EAT This Week: Sushi Pier’s Zephyr Roll

1 week ago | tahoedailytribune.com | Robert Galloway

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next. I don’t know what it is about summer, but that weather heats up and my craving for sushi heats up right alongside it.
EAT This Week: Zano’s Bacon Cheeseburger Pizza

2 weeks ago | sierrasun.com | Robert Galloway

To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. In this feature, we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next. With pizza being my favorite food, I’ve tried my fair share of options. And while I have had a cheeseburger pizza before, it was nothing like this week’s feature from Zano’s.
EAT This Week: Azul Latin Kitchen’s Taco Salad

2 weeks ago | tahoedailytribune.com | Robert Galloway

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next. As a dish that originated in Texas in the 60s, the taco salad has seen every type of iteration under the sun. But when you come across a good one, the results are glorious – like in this week’s feature.
EAT This Week: Truckee Tavern & Grill’s Orange Cardamom Glazed Half Chicken

3 weeks ago | sierrasun.com | Robert Galloway

To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next. I love this time of year. Not just because summertime in the Sierra is amazing, but you also get many local restaurants changing up their seasonal menus with new creations.
EAT This Week: Tahoe Tavern & Grill’s Mushroom Street Tacos

3 weeks ago | tahoedailytribune.com | Robert Galloway

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next. Street, Tacos. Those two words alone are enough to perk up my ears and listen to whatever is coming next.
The Sip Scene: Artemis’ Margarita

3 weeks ago | tahoedailytribune.com | Robert Galloway

The Sip Scene showcases unique libations from around the basin. Whether it’s a type of beer, wine, cocktail — you name it — we’ll uncover those tasty beverages for you to try at one of the countless local breweries, bars and restaurants. Is there a drink that screams out that summer is here more than the margarita? In my opinion, no. So, with our recent weather warming up, it seems like this featured cocktail is calling. And if margaritas are your jam, then it is definitely calling.

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