Robin David

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Articles

Reviving the Culinary Legacy of Hyderabad: Haleema Begum's Royal Recipes

Dec 7, 2024 | timesofindia.indiatimes.com | Syed Akbar |Robin David

It is best not to think of haleem, that famous Hyderabadi stew, when you meet Shahzadi Haleema Begum, one of the last surviving granddaughters of the last Nizam of Hyderabad. Haleem, as Haleema Begum will tell you, means patience, a person slow to anger and ready to understand, in Arabic. And if you are wondering what this has got to do with the stew, apparently a lot. As the name suggests, haleem is diametrically opposite to the very concept of fast food.

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