Robin Kort

Nov 17, 2023 | homefrontmagazine.ca | Jacques Pepin |Nigel Slater |Charlotte M. Roberts |Robin Kort

Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble BirdBy Jacques PépinChicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, he reminisces on his life through the lens of the humble bird, from his childhood in rural France.