Roger Jones
Contributing Editor at TheBuyer
Retired Michelin 💥Chef. Ambassador; https://t.co/YacTGzK0xy ✍️ 4 https://t.co/HtsK2xb5fr https://t.co/W6OOo7D5iK. Decanter judge
Articles
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2 months ago |
the-buyer.net | Roger Jones
Pinot Noir New Zealand 2025 was the latest iteration of a long-established celebration of Pinot Noir, first set up in 2001, and hosted every four years, although 2021 was cancelled due to Covid. The setting was in the beautiful city of Ōtautahi Christchurch which had to be partially rebuilt and re-established after the devastating earthquake of 2011.
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2 months ago |
the-buyer.net | Roger Jones
Matthew Jukes has been publishing his top Australian 100 wines for three decades, and for the 2025 launch things took a significant twist with the guest list reduced from hundreds to a mere 25 for the trade tasting and Aussie Wine Summit which followed afterwards. I asked Jukes why he had made this much lauded mass annual event more elitist. “I intend to re-focus everyone's minds on elite Aussie fine wine.
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2 months ago |
the-buyer.net | Roger Jones
New Zealand New Releases was an event organised at London’s 67 Pall Mall by New Zealand Wine to showcase 160 new wines and, on a clean crisp winter’s day, it was refreshing to see the quality of the 2024 Sauvignon Blancs delivering a clean, focused and linear style that we have been missing… also some older vintages (new releases) that also showed how well they evolve with age.
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Nov 18, 2024 |
the-buyer.net | Roger Jones
Benoît Gouez describes his work post-disgorging akin to running a trauma recovery ward in a hospital where, after the ‘trauma’ of disgorgement (including oxidation trauma), the wine needs time to recover.
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Oct 21, 2024 |
the-buyer.net | Roger Jones
Yalumba likes to celebrate, and they have much to celebrate and this week it was the turn of Lucy Hill-Smith and Louisa Rose to host a select group of press and sommeliers at the private members club, La Loma at Oswalds in Mayfair.
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750g line caught Anchovy ( that’s what they said it was) char grilled to perfection - bess as pitiful texture with some fresh cooked shrimps #tavira https://t.co/3DxDzlOZU7
RT @TheBuyer11: Bordeaux 2024 EP start releasing today. Here @FarrVintners chief Stephen Browett describes it as “one of the most challengi…
Exceptional food last night @MichelinGuideUK recommended A Mesa in Tavira, service needs working on but the food was sublime with some excellent wine choices - pure precise clean flavours - recently moved premises - very impressive @wyahaw https://t.co/8sVTIWZGtW