Rosalee S. Hellberg

Jul 29, 2024 | ift.onlinelibrary.wiley.com | Maleeka Singh |Robert Young |Schmid College |Rosalee S. Hellberg

1 INTRODUCTION The global demand for fish and fish products has increased from 141.5 million metric tons in 2005 to 184.1 million metric tons in 2022 (Food and Agriculture Organization [FAO], 2020, 2022; Rasmussen & Morrissey, 2009). The inability to meet this demand and fluctuations in supply and trade have led to fraud and adulterations (Silva et al., 2021).