Articles

  • Apr 23, 2024 | kirkusreviews.com | Radiya Hafiza |Rhaida El Touny |Dav Pilkey |Rosanne Parry

    A much-needed, creative, and captivatingly different take on fairy tales. Ever since she escaped the tower she was trapped in, Rumaysa has been searching for her parents. Rumaysa is back in this sequel to Rumaysa: A Fairytale (2023), this time with a spin on the classic fairy tale “Snow White and the Seven Dwarves.” The purple onyx necklace gifted to her by her friend Sulieman takes her to “enchanted lands and troubled people,” those who are most in need.

  • Feb 19, 2024 | fromthemixedupfiles.com | Rosanne Parry |Mindy Weiss

    Last fall was a particularly hectic time for me. I had deadlines for both a novel and a picture book. I missed a few diverse titles that I think are very worthy of attention. Those are the first three titles in this post. But first of all I’m going to highlight two books about how elections work, because diversity needs in democracy.

  • Oct 18, 2023 | powells.com | Emily Martin |Rosanne Parry |Mónica Armiño |Christopher Denise

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  • Sep 24, 2023 | booksbywomen.org | Rosanne Parry

    Bringing the Wilderness to Life in Words and Pictures by Rosanne Parry The thing I have loved the most about working on the Voice of the Wilderness books is working with an illustrator. And when we began back in 2019 with A Wolf Called Wander, the notion of creating an abundantly illustrated middle grade novel from the point of view of a wolf was a rare choice, as fully illustrated middle grade books haven’t been common for many years.

  • Aug 30, 2023 | writersdigest.com | Rosanne Parry

    Whenever I’m considering point of view in my writing, I remember a moment of play with some young cousins at a big family dinner. They had constructed a play restaurant in the next room complete with kitchen, dining table, scribbled menus, and eldritch decor. They invited me to dine. (Crafting Animal Characters Like an Expert.) “What part shall I play,” I asked. “You be the waiter,” they said, so I headed for the pretend kitchen. “Nooooo!” Great wails of disdain from my young restaurateurs.

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