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1 month ago | 
177milkstreet.com | Christopher Kimball |Rose Hattabaugh
85 grams (6 tablespoons) cold salted butter, cut into thin slices, plus 2 tablespoons salted butter, melted 210 grams (1½ cups) whole-wheat flour 01 Heat the oven to 375°F with a rack in the middle position. Brush the bottom and sides of a 10- or 12-inch cast-iron skillet with 14 grams (1 tablespoon) melted butter. Reviews Please Log in or join today for $1.
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2 months ago | 
177milkstreet.com | Christopher Kimball |Rose Hattabaugh
2 teaspoons instant yeast 6 tablespoons whole milk, room temperature, plus 1 teaspoon for the egg wash 01 In a 2-cup liquid measuring cup or medium bowl, sprinkle the yeast over the 6 tablespoons milk. Let stand for about 10 minutes to allow the yeast to soften. Meanwhile, in a small bowl, whisk the eggs until well combined. Measure 2 tablespoons beaten egg into a small bowl, add the remaining 1 teaspoon milk and whisk to combine; cover and set aside to use as the egg wash.
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Oct 28, 2024 | 
177milkstreet.com | Rose Hattabaugh
2 15½ ounce cans cannellini OR great northern beans 1 tablespoon extra-virgin olive oil, plus more to serve 01 Discard the liquid from 1 can of beans. Pour the liquid from the second can into a 2-cup liquid measuring cup, then add enough water to equal 2 cups. In a 12-inch skillet over medium, heat the oil, garlic, rosemary and pepper flakes, stirring, until fragrant, about 1 minute. JOIN MILK STREET12 WEEKS FOR JUST $1 How we use your email.
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Oct 4, 2024 | 
177milkstreet.com | Rose Hattabaugh
1medium yellow onion, halved lengthwise (root end intact) and peeled1medium carrot, peeled01On the large holes of a box grater, grate each onion half, holding each piece by the root end; discard the ends. Then shred the carrot, mushroom and celery. In a large saucepan over medium, combine the oil, grated vegetables and 1 teaspoon salt.
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Feb 21, 2024 | 
177milkstreet.com | Rose Hattabaugh
226grams (16 tablespoons) salted butter, room temperature372grams (3 cups) powdered sugar, whisked to remove lumps01In a stand mixer with the whisk attachment or in a large bowl using a hand mixer, beat the butter on medium, occasionally scraping the bowl, until light and creamy, 3 to 4 minutes. With the mixer running on low, add the sugar about ¼ cup at at time, scraping the bowl as needed; once all the sugar has been added mix on low until well combined and creamy, about 1 minute.
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Jul 30, 2023 | 
177milkstreet.com | Rose Hattabaugh
1cup pearled barley2tablespoons extra-virgin olive oil01In a large pot over medium-high, toast the barley, stirring occasionally, until lightly browned, 4 to 5 minutes. Transfer to a small bowl; set aside. JOIN MILK STREET DIGITAL & PRINT12 WEEKS FOR JUST $1How we use your email. Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.
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Jun 21, 2023 | 
177milkstreet.com | Rose Hattabaugh
2ounces country-style bread, crusts removed, torn into rough ¼-inch pieces (about 1½ cups)1tablespoon plus ⅓ cup extra-virgin olive oil, divided01In a large Dutch oven, toss together the bread, 1 tablespoon of the oil and a sprinkle each of salt and pepper. Set over medium and toast, stirring occasionally, until golden brown, 4 to 5 minutes. Transfer to a plate and set aside. Wipe out the pot.
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Jun 21, 2023 | 
177milkstreet.com | Rose Hattabaugh
1½pounds broccoli, trimmed, stalks peeledKosher salt and ground black pepper01Slice the broccoli heads lengthwise into halves or quarters, depending on size, then into spears with stems about ½ inch thick. In a large microwave-safe bowl, mix ½ teaspoon salt in ¼ cup water. Add the broccoli and toss; cover and microwave on high for 2 minutes. Toss, cover and microwave until bright green and just shy of tender-crisp, another 2 minutes. Remove from the bowl.
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Jun 21, 2023 | 
177milkstreet.com | Rose Hattabaugh
2tablespoons grapeseed or other neutral oil, divided1pound kielbasa sausage, sliced ½ inch thick01In a large Dutch oven over medium-high, heat 1 tablespoon of the oil until shimmering. Add the kielbasa and cook, stirring occasionally, until well browned, 4 to 5 minutes. Using a slotted spoon, transfer to a plate. To the pot, add the remaining 1 tablespoon oil, the onion, poblano and ½ teaspoon each salt and pepper. Cook, stirring occasionally, until the vegetables are softened, 5 to 6 minutes.
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Jun 21, 2023 | 
177milkstreet.com | Paola Briseño-González |Rose Hattabaugh
270grams (2¼ cups) masa harina (see headnote)1½teaspoons baking powder01Heat the oven to 375°F with a rack in the middle position. Line a rimmed baking sheet with kitchen parchment. In a medium bowl, whisk together the masa harina, baking powder, cinnamon and salt. JOIN MILK STREET DIGITAL & PRINT12 WEEKS FOR JUST $1How we use your email. Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street.
