Roshni Bajaj Sanghvi

Mumbai, Southern Asia

Independent Food and Travel Writer at Freelance

I try to understand how the world works by being a food & travel writer. @ICCedu grad. I cook, eat, & write.

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Articles

Where to eat… this June

3 weeks ago | thenodmag.com | Roshni Bajaj Sanghvi

ADVERTISEMENTA Bawa chef doing a vegetarian menu, a wannabe taqueria, and the hottest smashburger spot, plus other food and drinks news from across the countryLa Loca TacosThere’s always a brand-new bar, a hot new chef, a splashy new dining spot, a pop-up to reserve, a sauce to taste, or, even at your usual place, an exciting new menu to try. Check Please, our monthly rundown of food news, is just the kind of edit for those who may not eat out every night but love to be in the know.
Supa San’s chawanmushi is the most comforting dish to try this monsoon

1 month ago | thenodmag.com | Roshni Bajaj Sanghvi

ADVERTISEMENTFood28 May 20254 MINGo to this manga-themed, izakaya-style eatery for what’s supposedly the crunchiest fried chicken in town—but stay for its silken egg custardWas the chawanmushi really that good or was it the deluge making it taste better? Right around the time Supa San opened in BKC with a hot, heady, deeply savoury, and comforting Japanese egg custard on its menu, Mumbai got dark and gloomy.
Comorin debuts in Mumbai with 46 plates from around the country and a nerdy cocktail programme

1 month ago | cntraveller.in | Roshni Bajaj Sanghvi

Picture this: four colleagues and friends, a Sindhi, a Bengali, a Chhattisgarhi, and a Kannadiga step out of their Mumbai office for post-work drinks and dinner on a Thursday evening. There is a debate; it's a toss-up between comfort food, meals they grew up eating, and the thrill of trying something new, fun and flavourful. A brand new restaurant in the heart of the city ends all their arguments.
Bombay Daak - Review - Bandra West - Mumbai - The Infatuation

1 month ago | theinfatuation.com | Roshni Bajaj Sanghvi

In India, each state and region has its own local drinking culture and accompanying snacks. Bombay Daak, from the Ekaa team, attempts to celebrate them all. This music-and chatter-filled, dive bar-inspired Bandra West restaurant brings in the flavors of daaru-chakna (booze and munchies) from Coorg to Kashmir, Nagaland to Jaipur, Bihar to Goa—you get the drift. Turn on auto-Shazam to borrow the bouncy playlist before taking your free shot of bird-eye chilli wine.
Across - Review - Kala Ghoda - Mumbai - The Infatuation

1 month ago | theinfatuation.com | Roshni Bajaj Sanghvi

Tell a Mumbaiite that Across serves “modernist Himalayan cuisine” and they might ask, “What even is that?” Here, it translates to traditional, seasonal ingredients and recipes from the eastern Himalayas, presented like art in a homey space.
Burma Burma - Review - Kala Ghoda - Mumbai - The Infatuation

1 month ago | theinfatuation.com | Roshni Bajaj Sanghvi

This always-packed, vegetarian restaurant and tea parlor introduced Mumbaiites to a range of ingredients, techniques, and flavors from our neighboring nation eleven years ago. It’s Burmese dishes that align with the desi palate, vegan-friendly laphet included.
The Table - Review - Colaba - Mumbai - The Infatuation

1 month ago | theinfatuation.com | Roshni Bajaj Sanghvi

For the last 14 years, Mumbaiites have packed The Table’s chevron-floored, two-level dining room for its relaxed elegance, big flavors, and fresh, unfussy approach to food. It’s hard to define their cuisine, but it’s driven by two things: seasonal ingredients and the chef’s will. Every new dish is so imaginative and delightful, we make sure not one goes untasted. Don’t miss the radicchio and guava salad that gets crunch from pistachios, and funk from local Belper Knolle.
Avatara - Review - Santacruz - Mumbai - The Infatuation

1 month ago | theinfatuation.com | Roshni Bajaj Sanghvi

This vegetarian restaurant in a suburban mall uses no onion, garlic, mushrooms, or paneer in its fancy but fun 16-course Ayurvedic tasting menu. They take this specific kind of vegetarianism as a challenge, embracing it to extract as much flavour from the available ingredients as possible. Even courses with a single morsel reveal bold, unintuitive flavor combinations like sunchoke, okra, and kokum, or bitter gourd, sweet potato, and raw mango.
Trèsind - Review - Bandra-Kurla Complex - Mumbai - The Infatuation

1 month ago | theinfatuation.com | Roshni Bajaj Sanghvi

Trèsind’s skilfully done fine dining tasting menu feels at odds with its location. To get here, you must navigate a service road off a dusty, noisy suburban main street and head deep into the driveway of an office complex, where the restaurant is located. Once inside, you’re rewarded with a modern, 14-course Indian dinner (₹6,000-₹6,500 plus taxes) served in an elegant room with curved blue banquettes, swirling metal mesh lights, and a gleaming bar that spans the room.
Waarsa - Review - Nariman Point - Mumbai - The Infatuation

1 month ago | theinfatuation.com | Roshni Bajaj Sanghvi

Waarsa, by the Ode team, takes the idea that Awadhi food is meaty and nap-inducing, and flips it on its head. Located in the National Centre for the Performing Arts, this spot attracts everyone from families to theater buffs with its light, fragrant, vegetarian-friendly Awadhi dishes—inspired as much by home hearths as by royal kitchens.