Roshni Bajaj Sanghvi

Mumbai, Southern Asia

Independent Food and Travel Writer at Freelance

I try to understand how the world works by being a food & travel writer. Editor @enthucutletmag. @ICCedu grad. I cook, eat, & write.

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Articles

How to holiday with kids, pots and pans in tow

4 days ago | livemint.com | Roshni Bajaj Sanghvi

Lounge Summary Combining new cuisines with familiar flavours of home can make travel easier for kids—and adults This is a Mint Premium article gifted to you. Subscribe to enjoy similar stories. Who carries a granite pan and a silicone spatula in their check-in luggage for a three-day trip?
HT Syndication: How to holiday with kids, pots and pans in tow

5 days ago | htsyndication.com | Roshni Bajaj Sanghvi

Posted On: 2025-05-10 Posted By: Roshni Bajaj Sanghvi Health & Lifestyle Travel Technology Cities Real Estate & Construction International MINT New Delhi, May 10 -- Who carries a granite pan and a silicone spatula in their check-in luggage for a three-day trip?
A new, first-of-its-kind, all-vegetarian Thai restaurant makes its debut in South Mumbai

1 month ago | cntraveller.in | Roshni Bajaj Sanghvi

An all-vegetarian, vegan–and Jain-friendly, seven-course Thai tasting menu, served in a hard-to-find semi-sunken room at the back of a Churchgate building, a space that, until recently, housed the offices of an Emirati bank. Tóa 66 offers a really specific meal experience. Here's more. Its tasting menu, the only offering here, features none of the Thai restaurant tropes of red/green/yellow curry, som tam, or pad thai.
The hottest thing about you is not your body or your mind. It’s your spice tolerance

2 months ago | vogue.in | Roshni Bajaj Sanghvi

In culinary school in New York City, chef Henri Viain, my Basque instructor, would watch me sneak extra pinches of cayenne into my choux batter while prepping gougères and say, “Roshni, you are going to kill me.” Anytime there was a blind spice tasting in class, I was made to go last because as the Indian kid in the room, I would recognise each one right away and ruin the fun. That was 2010.
A new restaurant brings Spanish flair (and bikini sandwich) to Mumbai’s fine-dining scene

Jan 23, 2025 | cntraveller.in | Roshni Bajaj Sanghvi

If the Worli-Prabhadevi-Dadar stretch is becoming Mumbai’s newest dining corridor, Milagro is its latest addition, situated a third of the way between Ode, Brunch & Cake, Donmai, and Nara Thai at Raheja Altimus, and Bastian, Fish Curry Rice, and Coast & Bloom at Kohinoor Square. In a city with an insatiable appetite for new places, and one that is also often brutal in making its quick boredom apparent, Milagro is an ambitious restaurant.
A WELL-HYDRATED EDITOR'S NOTE

Jun 8, 2024 | enthucutlet.com | Roshni Bajaj Sanghvi

What is your favourite drinking story? Mine involves staring at a mini mango tree in fascination. I must have been about three when my folks took me to Badshah in Mumbai’s Crawford Market. Anyone who has been to the famous falooda spot knows that they have a vertical assemblage of fresh mango fruit and leaves on each table. Somewhere amidst the sensory surfeit of sabja, syrup, slithery seviyan, sweet milk, and ice cream in my glass, I genuinely believed mango trees could grow on restaurant tables.
Ekaa Review - Fort - Mumbai - The Infatuation

Apr 24, 2024 | theinfatuation.com | Roshni Bajaj Sanghvi

Roshni Bajaj SanghviEkaa is an upscale restaurant in Fort that highlights hyper-seasonal Indian ingredients, and treats them with the love a local jeweler might have for emeralds—fermenting, emulsifying, and roasting them so they feel refreshingly new. The minimal, slightly industrial space with the glass roof doesn’t adhere to a single cuisine, so every dish that lands on your table is full of remarkable surprises. The finger-long house sausage looks tiny, and tastes so big.
C D'Souza Marosa

Apr 24, 2024 | theinfatuation.com | Roshni Bajaj Sanghvi

Roshni Bajaj SanghviBefore it was refurbished in 2023, C D’Souza felt like a rundown parlor of a stingy distant relative. Now this spot near Marine Lines station—with new polished Burma teak rafters, and a glass case filled with vintage wine glasses (but no wine, because local laws don’t permit a bar in the vicinity of a church, go figure)—has transformed into a Goan classic. Here, the portions are big, and the hospitality is friendly.
Aram Vada Pav Review

Apr 24, 2024 | theinfatuation.com | Roshni Bajaj Sanghvi

Roshni Bajaj SanghviMumbai runs on vada pav, the city's iconic street food. A spiced ball of chunky potato mash is dipped in yellow chickpea batter and deep fried before it’s tucked into a split-open pav bun, along with dry red garlic chutney, green cilantro chutney, and a fried green chilli pepper or two. Among Mumbai’s many vada pav joints, 85-year-old Aram is an institution that always impresses. Wait your turn to grab the assembled-to-order snack from this sidewalk counter.
Masque Review - Mahalaxmi - Mumbai - The Infatuation

Apr 24, 2024 | theinfatuation.com | Roshni Bajaj Sanghvi

Roshni Bajaj SanghviWhy do Mumbaiites go wild for the seasonal ₹5,200, 10-course tasting menu at Masque? It’s an experience, and one that begins when you step into the elegant dining room housed in a former textile mill.