
Roshni Bajaj Sanghvi
Independent Food and Travel Writer at Freelance
I try to understand how the world works by being a food & travel writer. @ICCedu grad. I cook, eat, & write.
Articles
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1 week ago |
thenodmag.com | Roshni Bajaj Sanghvi
ADVERTISEMENTFood28 May 20254 MINGo to this manga-themed, izakaya-style eatery for what’s supposedly the crunchiest fried chicken in town—but stay for its silken egg custardWas the chawanmushi really that good or was it the deluge making it taste better? Right around the time Supa San opened in BKC with a hot, heady, deeply savoury, and comforting Japanese egg custard on its menu, Mumbai got dark and gloomy.
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2 weeks ago |
cntraveller.in | Roshni Bajaj Sanghvi
Picture this: four colleagues and friends, a Sindhi, a Bengali, a Chhattisgarhi, and a Kannadiga step out of their Mumbai office for post-work drinks and dinner on a Thursday evening. There is a debate; it's a toss-up between comfort food, meals they grew up eating, and the thrill of trying something new, fun and flavourful. A brand new restaurant in the heart of the city ends all their arguments.
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3 weeks ago |
theinfatuation.com | Roshni Bajaj Sanghvi
In India, each state and region has its own local drinking culture and accompanying snacks. Bombay Daak, from the Ekaa team, attempts to celebrate them all. This music-and chatter-filled, dive bar-inspired Bandra West restaurant brings in the flavors of daaru-chakna (booze and munchies) from Coorg to Kashmir, Nagaland to Jaipur, Bihar to Goa—you get the drift. Turn on auto-Shazam to borrow the bouncy playlist before taking your free shot of bird-eye chilli wine.
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3 weeks ago |
theinfatuation.com | Roshni Bajaj Sanghvi
Tell a Mumbaiite that Across serves “modernist Himalayan cuisine” and they might ask, “What even is that?” Here, it translates to traditional, seasonal ingredients and recipes from the eastern Himalayas, presented like art in a homey space.
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3 weeks ago |
theinfatuation.com | Roshni Bajaj Sanghvi
This always-packed, vegetarian restaurant and tea parlor introduced Mumbaiites to a range of ingredients, techniques, and flavors from our neighboring nation eleven years ago. It’s Burmese dishes that align with the desi palate, vegan-friendly laphet included.
Journalists covering the same region
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Akshay Redij
Digital Writer and Journalist at Afternoon Voice
Akshay Redij primarily covers news in Mumbai, Maharashtra, India and surrounding areas.

Yogesh Pawar
Bureau Chief at DNA India
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Saurabh M Joshi
Contributor at Deccan Chronicle
Saurabh M Joshi primarily covers news in Mumbai, Maharashtra, India and surrounding areas.

Sabah Virani
Journalist at Hindustan Times Mumbai
Sabah Virani primarily covers news in Mumbai, Maharashtra, India and surrounding areas.
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