Rosie Sykes

2 months ago | thejc.com | Rosie Sykes |Maunika Gowardhan |Victoria Prever |Jake Cohen

A lovely autumnal combination for a warming quick supper. Method: Preheat the oven to 200°C (180°C fan). Put a roasting pan in to heat up with the olive oil. Toss the squash, onion and sage together with plenty of seasoning and throw into the hot roasting pan. Stir until everything is coated with oil and roast for 15 minutes. Add the mushrooms and cook for another 15 minutes. Meanwhile, drop the gnocchi into boiling water for a minute to heat through.