Articles

  • 2 weeks ago | rosssimonini.substack.com | Ross Simonini

    The only objects I’ve ever collected are books about the German artist, Joseph Beuys. Monographs, interviews, biographies, criticism. Usually, I look at art books for the pictures but I’ve read all my Beuys books, cover to cover, and somehow I still remain mystified by both the art and artist. This is what keeps me engaged in a lifelong study of his work.

  • 3 weeks ago | family.style | Natasha Stagg |Meka Boyle |Ann Binlot |Ross Simonini

    On a Sex and the City tour, part of a friend’s New York-themed birthday week itinerary, I am now the same age as Carrie Bradshaw in the show’s final season (2004), but it is 20 years later.

  • 3 weeks ago | family.style | Meka Boyle |Natasha Stagg |Ann Binlot |Ross Simonini

    Andrew J. Greene is holding a “Yes or No” coin in his hand as he leans forward on a leather chair in his bungalow-turned-studio in central Los Angeles. Vintage scales line his mantle, old fortunes are clipped to a note-card tree, and two early ‘90s novelty talking characters—the Yes Man and Whipping Boy—stand by ready to be turned on and either belt out affirmations or take the blame. Choices are abundant, but the artist doesn’t offer answers.

  • 3 weeks ago | family.style | Ross Simonini |Chloe Grace-Press

    Winter 2024 Art CommissionsFebruary 14, 2025 8:00 AMThere is a private, far away world that artists return to time and time again. Its parameters, molded in childhood and chiseled away in practice. Like the natural landscape, it is always shifting, eroding, and regenerating anew. We can see it, too, eyes closed: a snow capped mountain, an ancient organism, our body, cosmic. Eyes open, gaze fixed, it is a coil on a vine, a statue, light streaming from a window.

  • 3 weeks ago | family.style | Ross Simonini

    The best spring rolls are handmade, according to Kemio. Whenever the Japanese Internet sensation returns to Japan to visit his family, he looks forward to his grandmother’s signature variety, packed with ground pork, bean sprouts, and garlic chives, and wrapped in rice paper. “She waits for me to arrive with the spring rolls ready,” he tells Family Style.