
Natasha Stagg
Articles
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Nov 18, 2024 |
readfeedme.com | Teddy Kim |Emily Sundberg |Natasha Stagg |Alison Roman
Good morning everyone. Yesterday, I threw a party in Brooklyn to celebrate two years of Feed Me. A few hundred people came through throughout the afternoon, and anecdotally, people left with new numbers in their phone with intentions to link and build on all ends of the romantic/professional spectrum. Thank you all for coming and hanging out, thank you Primo for making the most vertically impressive focaccia sandwiches, and to whoever gave me the miso ginger cookies: please reveal yourself.
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Nov 14, 2024 |
readfeedme.com | Emily Sundberg |Natasha Stagg |Blackbird Spyplane
Good morning everyone. Two things before we begin today:Will any of you be in Miami for Art Basel? I will be making some design changes later this evening to Feed Me before tomorrow’s two-year anniversary letter. You might see them if you’re on the app or desktop version of Substack, but have no fear, these changes are planned.
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Nov 1, 2024 |
highsnobiety.com | Natasha Stagg
For our fall issue, and on the heels of Paris Fashion Week and Highsnobiety’s Not In Paris activation, we asked a handful of writers and designers to give us a short essay –– or prose poem or something in between –– about something they found in Paris that changed them. Could be an article of clothing. Could be a phrase. Could be a meal. For Eileen Myles, it was language. For Arisa White, it was a dress. Natasha Stagg wrote about a perfect tee shirt. Ryota Iwai told us about a new tea routine.
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Oct 22, 2024 |
readfeedme.com | Emily Sundberg |Jolie De Feis |Natasha Stagg |Cat Marnell
Today’s letter includes an updated version of Feed Me’s Ultimate Beauty Black Book (originally published late last year). Interesting people told me their beauty and wellness secrets. It will be paywalled because it contains valuable information, and will be updated frequently because the comment section will be open to paid reader additions.
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Jun 24, 2024 |
readfeedme.com | Emily Sundberg |Natasha Stagg
Good morning everyone. I went to a wedding over the weekend in Buffalo and had about seven Aperol Spritzes and four Heinekens on Saturday and today I feel incredible and so grateful for people in my life with love-filled relationships and great taste in wedding desserts (key lime pie).
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