Russell James Alford

Drogheda, Leinster

Contibutor at The Times

Featured in: Favicon

thetimes.co.uk Favicon

independent.co.uk Favicon

irishtimes.com Favicon

lonelyplanet.com Favicon

independent.ie Favicon

newstalk.com Favicon

irishpost.com Favicon

todayfm.com + 5 more

Articles

Two Boys Brew, Dublin, review: Melbourne brunch arrives in Ireland

3 weeks ago | thetimes.com | Patrick Hanlon |Russell James Alford

Two Boys Brew375 North Circular Road, Phibsborough, Dublin 7★ 9/10The late Bill Granger revolutionised brunch in Australia and beyond. Not only did the self-taught chef effectively spark the onslaught of avo toast — sitting among other signatures such as sweetcorn or courgette keftedes (fritters) and ricotta hot cakes with honeycomb butter — but it was the way Granger’s café empire made brunch a cultural linchpin and its service as ceremonious as Sunday Mass.
perfect pizza base, hold the hype topping

1 month ago | thetimes.com | Patrick Hanlon |Russell James Alford
come for the bubble domes, stay for the pork

1 month ago | thetimes.com | Patrick Hanlon |Russell James Alford
The Seafood CafĂ©, Temple Bar review

1 month ago | thetimes.com | Russell James Alford |Patrick Hanlon
where's the Michelin star?

2 months ago | thetimes.com | Patrick Hanlon |Russell James Alford
Cafe Rua Castlebar restaurant review

2 months ago | thetimes.com | Patrick Hanlon |Russell James Alford

Café RuaNew Antrim Street, Castlebar, Co Mayo★ 8.5/10Picturing a café in the west of Ireland in the mid-1990s and a café in the same location today conjures two very different scenes and potentially two very different businesses: before the smoking ban, before flat whites, cortados and açaí bowls, when Ireland was just about getting to grips with motorways and unexpectedly excelling itself at Eurovision.
this buzzy Caipirinha bar is drawing Dublin crowds

2 months ago | thetimes.com | Russell James Alford |Patrick Hanlon
Pig's Ear Dublin restaurant review

Mar 15, 2025 | thetimes.com | Patrick Hanlon |Russell James Alford
Does Lena make it a hat trick for the owners of Etto and Uno Mas?

Mar 8, 2025 | thetimes.com | Patrick Hanlon |Russell James Alford
In Greystones' thriving food scene, this restaurant stands out

Mar 1, 2025 | thetimes.com | Patrick Hanlon |Russell James Alford

Contact details

Emails

[email protected]

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →