Articles
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3 weeks ago |
thetimes.com | Patrick Hanlon |Russell James Alford
Two Boys Brew375 North Circular Road, Phibsborough, Dublin 7★ 9/10The late Bill Granger revolutionised brunch in Australia and beyond. Not only did the self-taught chef effectively spark the onslaught of avo toast — sitting among other signatures such as sweetcorn or courgette keftedes (fritters) and ricotta hot cakes with honeycomb butter — but it was the way Granger’s café empire made brunch a cultural linchpin and its service as ceremonious as Sunday Mass.
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1 month ago |
thetimes.com | Patrick Hanlon |Russell James Alford
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1 month ago |
thetimes.com | Patrick Hanlon |Russell James Alford
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1 month ago |
thetimes.com | Russell James Alford |Patrick Hanlon
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2 months ago |
thetimes.com | Patrick Hanlon |Russell James Alford
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