Russell Winfrey

Sep 8, 2024 | msn.com | Russell Winfrey

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Sep 7, 2024 | foodie.com | Russell Winfrey

The lore of McDonald's — from lone hamburger stand in 1940 San Bernardino to the well-oiled machine of supply chains, operations, and marketing that makes its scores of restaurants run — is well known in the U.S. Today, we marvel at the scale of growth of Jeff Bezos' Amazon or Howard Schultz's Starbucks, but 25 years ago, the names on the tips of our tongues were Sam Walton and Ray Croc.

Jul 28, 2024 | foodie.com | Russell Winfrey

If you ever find yourself carousing grocery store aisles with a person of Southern extraction, outside their normal stomping grounds, you're bound to hear them pine over a few things: Southern-style sweet tea (strongly brewed, strongly sweetened), soft buttermilk biscuits, and Duke's mayonnaise. While mayo inspires revulsion in some, we can't count ourselves among the haters.

Jul 12, 2024 | foodie.com | Russell Winfrey

Haggis, the national dish of Scotland, was first documented in the 1400s, and where eaten, it's commonly part of a breakfast spread, the way meatloaf once was. It's also traditionally eaten on Burns Night, January 25th, to celebrate the famous Scottish poet Robert Burns.

Feb 11, 2024 | mashed.com | Russell Winfrey

By Russell Winfrey/Feb. 11, 2024 9:02 pm EST Wherever you first encountered Chris Pratt may mean everything about how you feel about him. If you knew him as the lovable and slightly doughy goof on "Parks and Recreation," as many did, you may still have a soft spot for him.