Articles

  • 1 month ago | pigprogress.net | Ruud Peijs

    Leading Danish pig producer Danish Crown ceases operations in its factory in Pinghu near Shanghai after less than 6 years. Pinghu is the only pig processing facility the company has in China. Customers of Danish Crown in China have been informed that the company is discontinuing its business operations in Pinghu following a strategic review.

  • 2 months ago | pigprogress.net | Ruud Peijs

    The United Kingdom might slowly increase its domestic pork production but still remains highly dependent on the EU for its pork. In the first 11 months of 2024, the Brits imported no less than 249,000 tonnes of fresh pork from its European neighbours, 12,000 tonnes more than in the same period the year before. The import of frozen pork came to 61,500 tonnes, an increase of 7,000 tonnes.

  • 2 months ago | pigprogress.net | Ruud Peijs

    France aims to work on a more coordinated approach towards animal health. The goal is twofold – it should not just be targeting current epidemics, but should also prevent new diseases entering the country. The plan was put forward by Annie Genevard, France’s minister of agriculture, food sovereignty and forestry. In recent years, the country faced various viral outbreaks in poultry, cattle and sheep, and geographically speaking, African Swine Fever (ASF) is just around the corner.

  • Jan 22, 2025 | allaboutfeed.net | Ruud Peijs

    FEFAC, the European Compound Feed Manufacturers’ Federation, is deeply concerned about the high import tariffs the European Union has imposed on lysine from China, according to a statement of its president Pedro Cordero. ‘The decision may have serious consequences for the European feed and livestock sector,’ he says.

  • Jan 21, 2025 | pigprogress.net | Ruud Peijs

    The EU pig meat production will decrease by 0.5% annually over the next years. This will result in a total decline of around 1.2 million tons by 2035 compared to the 2022-2024 average. The European Commission shared that projection in its Agricultural Outlook 2024-2035. According to the Commission, the reduction is primarily due to further societal concerns over intensive pig farming, the implementation of stricter environmental regulations in certain EU countries and reduced export opportunities.

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