All About Feed
All About Feed is a comprehensive multimedia platform that provides up-to-date information on animal nutrition, diet formulation, and equipment used in feed processing.
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Articles
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1 week ago |
allaboutfeed.net | Tony McDougal
Increasing global demand for poultry helped boost world animal feed production last year, which grew by 1.2% to 1,396 billion metric tonnes. Despite the ongoing issues posed by high pathogenic avian influenza, economic uncertainties and climate fluctuations, figures released by Alltech in its Agri-Food Outlook showed animal feed production rising from 1,380 bn mt in 2023.
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1 week ago |
allaboutfeed.net | Treena Hein
A new report about feed ingredient consumption in the USA shows that the demand for feed is strong, and while it has declined slightly over the past few years, use of circular feed is still very high. The new Feed Ingredient Consumption Report published by USA-based organisation IFEEDER contains many interesting findings, including a strong continued demand for ‘circular’ feedstuffs for all types of livestock.
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1 week ago |
allaboutfeed.net | Jaap de Graaf
Wheat prices remain under pressure despite the EU’s revised harvest forecast, as global grain markets respond more to improved growing conditions elsewhere and ongoing trade tensions. A strong euro is adding further downward momentum to prices, raising concerns for European exporters. The global pressure on prices has several causes. The drought still affecting parts of Europe is somewhat misleading.
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1 week ago |
allaboutfeed.net | Vladislav Vorotnikov
In the first quarter of 2025, Pakistani corn exports experience a drastic 87% drop, owing to a mix of administrative hurdles and surging demand from the domestic feed manufacturers. Deliveries suspended to key marketsPakistan exported only 53,000 tonnes of corn in the first 3 months of the year, suspending deliveries to over a dozen countries, including China, Vietnam, Saudi Arabia and Romania, the official statistical data showed.
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2 weeks ago |
allaboutfeed.net | Tony McDougal
Developments in novel protein sources such as insect protein and single cell proteins have the most potential for reducing the egg sector’s carbon footprint. That was the core finding of Nuffield Farm scholar Alistair McBain, whose scholarship assessed the carbon footprint of different alternative proteins to assess their suitability to drive egg production towards net zero carbon emissions.
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