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Mar 18, 2025 | 
foodnavigator-usa.com | Ryan Daily
The Trump administration’s trade and health policies are complicating supply chains in several key areas, requiring CPG companies to take a proactive approach to maintain market share and margins.
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Mar 11, 2025 | 
foodnavigator-usa.com | Ryan Daily
Meat snack brands like Chomps, Archer, Think Jerky, Lorissa’s Kitchen and others shared their latest at the 2025 Natural Products Expo West conference, amid a surge in consumer demand for protein and product innovation.
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Feb 27, 2025 | 
foodnavigator-usa.com | Ryan Daily
Functional trends are making their way into the children's food category with brands like Tiny Sprouts focusing on gut health and cognitive benefits.
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Feb 9, 2025 | 
foodnavigator-usa.com | Ryan Daily
After acquiring Slice last year, Suja Life is re-launching the iconic citrus soda with several additional flavors as the functional beverage category continues to grow.
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Feb 4, 2025 | 
foodnavigator-usa.com | Ryan Daily
The Trump administration is pushing back a decision on tariffs for Canada and Mexico, but the scepter of further trade tensions looms large over the food and beverage industry.
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Jan 21, 2025 | 
foodnavigator-usa.com | Ryan Daily
The gluten-free brand tested everything from pomegranate to cherry powder to create a natural Barbie pink color for its co-branded cookie collaboration, before ultimately landing on beet powder.
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Sep 30, 2024 | 
foodnavigator-usa.com | Ryan Daily
Deli counters and bakeries boost sales by meeting Gen Z demand for global and convenient cuisine — from sushi to street foods — Circana representatives shared during a recent IDDBA webinar.
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Mar 10, 2024 | 
foodnavigator-usa.com | Ryan Daily
This Valentine's Day, consumers are predicted to spend a record amount on sweet treats from chocolates to gummy candies, as the confectionery industry navigates supply-chain challenges and increasing demands for better-for-you indulgences.
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Nov 15, 2023 | 
foodnavigator-usa.com | Ryan Daily
Historically, consumers have been skeptical of GMO ingredients, heavily processed or manipulated foods, and food tech in general. However, consumers may have turned a corner on food tech and see it as a solution to the challenges facing the food system, Laurie Demeritt, CEO of The Hartman Group, shared during the panel session 'What is the consumer appetite for food-tech?' (watch on-demand here). “We found this year ...
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Nov 15, 2023 | 
foodnavigator-usa.com | Ryan Daily
"AI is a great additional tool. ... We view it as almost this new opportunity to be able to utilize the current datasets, new frameworks — being able to analyze — but it doesn't take away the need for a human to access it, to understand the questions that are being asked in the right way, and to frame conversations.
