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1 week ago | 
askchefdennis.com | Ryan Littley
Our Easy Harissa Chicken Recipe brings the heat, the sweet, and everything in between. It combines smoky spices, garlic, honey, and a punchy harissa marinade packed with warm spices. The result is juicy, flame-kissed spicy chicken with a bold flavor that tastes like it came off a fancy grill line, made right in your own kitchen on a regular old weeknight. This chicken makes people think you’ve got some secret culinary training, but really, you’ve just got harissa.
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1 week ago | 
askchefdennis.com | Ryan Littley
If you love creating delicious smoked chicken with your backyard smoker, our Smoked Chicken Dry Rub is just what you’re looking for. It’s the perfect blend of seasonings that will elevate the flavor of your roasted, grilled, or smoked chicken. When creating a barbecue dry rub, you want to use a blend of seasonings that will impart deep, robust flavors to the meats you’re smoking or grilling.
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1 week ago | 
askchefdennis.com | Ryan Littley
Made with only four ingredients and no pectin, our easy Blackberry Jam Recipe is loaded with fresh blackberry flavor! If you think you don’t have the skills to make homemade blackberry jam, think again. Our recipe takes about 40 minutes to make and makes a jam that is so much better than what you’ll buy at grocery stores. Our homemade blackberry jam is easy to make.
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1 week ago | 
askchefdennis.com | Ryan Littley
Everyone loves fried chicken tenders, and there’s no better dipping sauce than the legendary Cane’s chicken sauce. Raising Cane’s signature chicken sauce, aka “Cane’s Sauce,” is creamy, tangy, and slightly sweet, with a subtle peppery flavor. This once-secret recipe was crafted as the perfect condiment for Raising Cane’s chicken sandwich, but it can be used for so much more.
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1 week ago | 
askchefdennis.com | Ryan Littley
Perfect for a busy weeknight dinner, our honey garlic pork chops are a dish the whole family will love. And the best part is that these tender pork chops with a sweet and tangy honey glaze can be on your dinner table in less than 30 minutes. It’s one of our favorite pork chop recipes! Made with simple ingredients, these juicy pork chops are guaranteed to become a family favorite. It’s an easy dinner you’re going to love to make, and your family will love to eat.
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2 weeks ago | 
askchefdennis.com | Ryan Littley
When it comes to refreshing summer salads, our Creamy Cucumber Salad is the perfect side dish for all your summertime meals. Made with garden-fresh crisp cucumbers, sweet red onions, and a creamy dill dressing, it will be a welcome addition to your next family get-together, potluck, or Sunday dinner. This feel-good foodie is not always happy about eating veggies, but this cucumber salad is definitely something I’ll be making time and time again.
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3 weeks ago | 
askchefdennis.com | Ryan Littley
Sweet and savory, oven-roasted carrots are the perfect side dish for your next dinner party or holiday dinner and are simple enough to prepare for a busy weeknight dinner. Just watch the smiles around the table when you serve these perfectly roasted carrots! We made our oven-roasted carrots using rainbow carrots. They add a splash of color to the table, and their earthy and sweet flavors are a delicious complement to roast chicken, beef, or pork. And you know what?
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3 weeks ago | 
askchefdennis.com | Ryan Littley
The secret to making great baked chicken wings at home is cooking them at the right temperature and using the right blend of herbs and spices. And our chicken wing dry rub seasoning recipe is the best way to add flavor to the chicken without using marinades or sauces. Our homemade chicken wing dry rub is made from simple ingredients you probably already have in your spice cabinet and is guaranteed to add tons of flavor to your wings.
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3 weeks ago | 
askchefdennis.com | Ryan Littley
Our homemade Peach Jam is bursting with the juicy flavor of ripe fruit and comes together in under 30 minutes with just a few simple ingredients. It’s a chunky, golden spread that celebrates peach season and puts your extra peaches to good use without the need for any fancy equipment or all-day prep. This peach jam is the kind of thing that makes you wish peach season came around twice a year. This jam is all about letting ripe peaches speak for themselves.
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3 weeks ago | 
askchefdennis.com | Ryan Littley
Our small-batch Fig Jam recipe is rich, sticky, and packed with that luscious, sun-ripened fruit flavor that makes fig season feel way too short. It’s quick, easy, and just as happy on a cracker with cheese as it is spooned over vanilla ice cream. Fresh Fig Jam is just fancy enough to make your morning toast feel like it should be served with a linen napkin and a butler named Charles.
