Articles

  • 1 week ago | petfoodprocessing.net | Susan Reidy |Ryan Mccarthy

    DENVER — US consumer and business sentiment turned sharply negative in the past two months due to anxiety over tariffs, but key economic indicators are still suggesting that the economy remains fairly strong, according to a new quarterly report from CoBank’s Knowledge Exchange released on April 10. The unpredictable nature of US policy, no matter the result of the current 90-day negotiating period with trade partners, will have long-term implications, analysts said.

  • 2 weeks ago | meatpoultry.com | Ryan McCarthy |Ryan Mccarthy

    HINESBURG, VT. – Vermont Smoke & Cure, a subsidiary of Johnsonville LLC, announced it would expand its meat snack products in more of Costco’s Northeast Division. “We’re thrilled to strengthen our relationship with Costco and bring our handcrafted products to more consumers across the country,” said Michael Schafer, commercial business lead at Vermont Smoke & Cure.

  • 1 month ago | petfoodprocessing.net | Ryan Mccarthy |Nicole Kerwin

    WASHINGTON — The Senate confirmed Jamieson Greer as the next US Trade Representative on Feb. 26. Greer’s confirmation went through with a 56-43 vote. He served as chief of staff to the US Trade Representative, Robert Lighthizer, in the first Trump administration and helped negotiate the US-Mexico-Canada Agreement. Before confirmation as US Trade Representative, Greer worked as a partner at King & Spalding in Washington DC. He is also a former Air Force lawyer.

  • Jan 15, 2025 | supermarketperimeter.com | Ryan Mccarthy

    MADISON, WIS. – Pierce County Meats Inc., based in Ellsworth, Wis., announced a voluntary Class II recall for various packaged ready-to-eat meat products. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) found out that the affected products carry a mark of inspection for establishment No. 132 and were purchased or received before Jan. 8.

  • Jan 15, 2025 | supermarketperimeter.com | Ryan Mccarthy

    CLAREMONT, NH. — North Country Smokehouse recently announced that it would expand its new Reduced Sodium, Organic Applewood Smoked Bacon, into Whole Foods Market locations nationwide. The new, low-sodium recipe stays true to the company’s smokehouse signature approach with pork bellies marinated in real maple syrup and smoked in small batches for hours. “Reduced sodium doesn’t have to mean reduced flavor, we proved it,” said Chris Mattera, chef and North Country Smokehouse’s culinary innovator.

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