Articles

  • 1 week ago | westword.com | Ryan Pachmayer

    Hosted by the Colorado Brewers Guild, Collaboration Fest is one of Colorado's most popular beer festivals. It's also home to some of the wackiest beers ever made. According to Propagate's Charles McManus, one of the best parts of the fest is that half the entries are usually "weird" or trying something that's never been attempted before. Special batch collaborations between two breweries that excel at specific styles are frequent fest highlights.

  • 2 weeks ago | beerandbrewing.com | Ryan Pachmayer

    When longtime friends Michael Key and Eddie Leal joined Silver Reef and helped open it in 2019, the southern Utah beer scene was a desert as dry as the Mojave. In a largely Mormon area where the craft-beer learning curve can be steep, bringing a regular rauchbier to the table might sound crazy—but the pair had seen it work before.

  • 4 weeks ago | westword.com | Ryan Pachmayer

    It’s a story with a hopeful ending: a group of former trivia hosts at Fiction Beer have purchased the brewery, which former owners Christa and Ryan Kilpatrick closed at the end of 2024 after a decade in business. Located at 7101 East Colfax Avenue, Fiction Beer will reopen on Thursday, March 27 at 2 p.m. with, of course, trivia kicking off at 7 p.m. A possible comeback has been teased on social media for the last few months.

  • 1 month ago | westword.com | Ryan Pachmayer

    Father and son team Ray and Troy Beer (yes, that's really their last name) have been working for over three years to bring their vision for a new brewery with a rooftop deck in Littleton to life. Located in a former autobody shop, Littleton Brewing Company finally made its official debut at 1201 West Littleton Boulevard on Saturday, March 15 and we visited to drink it all in. What we saw: A large space that is beckoning for crowds.

  • 1 month ago | westword.com | Ryan Pachmayer

    In 2024, Prost Brewing embarked on a complete transformation of its lagers, installing a new, multi-million dollar brewhouse in Northglenn — one of the most advanced in the world — and bringing its beer fully in-house for the first time in years. “It’s hard not to look at the equipment and think, what if?” says Prost vice president of brewing operations, Chris O’Connor.

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