Sabrina Choudhary

2 weeks ago | hgtv.com | Sabrina Choudhary

1264380817 In front of a yellow background, the part behind an office chair side Getty/zhihao Let’s face it: A lot of office chairs are not the cutest. While we’ve found some stylish and ergonomic options on the market, the most basic models usually prioritize function over form. They’re great for back support, but they don’t add much personality to a home office. Well, designer Emily Shaw just figured out a brilliant upgrade.

3 weeks ago | foodnetwork.com | Sabrina Choudhary

Image Courtesy of McDonald's They say good things come to those who wait. They also say a squeaky wheel gets the grease. Fans of McDonald’s Snack Wraps have been waiting for a long time, and the fast-food chain is finally rewarding their persistence. The Snack Wrap, a wrap featuring crispy chicken strips, shredded lettuce and cheese in a flour tortilla, was discontinued nationwide in 2016. Customers have been asking — pleading, really — for McDonald’s to bring it back ever since.

4 weeks ago | hgtv.com | Sabrina Choudhary

887388516 Young female cleaning the floor in the kitchen. Getty Images/SolStock If you’ve ever wrestled a duvet into its cover by yourself, then you know just how physically taxing housework can be. But can cleaning your home be as beneficial as a formal exercise routine? We asked experts whether your chores can replace your Pilates class. Does Housework Count as Exercise?

4 weeks ago | foodnetwork.com | Sabrina Choudhary

Photo Courtesy of Patislove Ever since Dubai chocolate made its TikTok debut in 2023, its momentum has grown and grown. The combination of chocolate, pistachio and kataifi (shredded phyllo) is now more accessible to Americans than ever before. That’s great news, since a single bar can go for $20 or more, and it’s a not an easy dessert to recreate at home. Over the past few months, several major companies launched Dubai chocolate products.

1 month ago | foodnetwork.com | Sabrina Choudhary

Photo Courtesy of August Schell Brewing Co. A couple months ago, my friend hosted a backyard bonfire inspired by German traditions: eating brats and poking bocks. This was my introduction to bock poking, the practice of sticking a red-hot iron into a dark lager until it foams up and the sugars caramelize, leaving you with a warmer, campfire-ready drink. Hundreds of years ago, German blacksmiths would stick pokers into their beers to warm them up in the winter.