Food Network Magazine

Food Network Magazine stands out in the market by showcasing the joy, excitement, and unique personalities associated with food. It is the only publication in the culinary field that provides exclusive insights into many beloved American TV chefs, capturing the lively spirit of the Food Network. Each edition highlights various Food Network stars and offers a glimpse behind the scenes of their shows and kitchens. Additionally, the magazine features excellent kitchen gadgets, food products, new dining spots, original recipes, and highlights the best culinary delights across the country. Food Network Magazine is perfect for food enthusiasts and fans of all ages and skill levels, filled with approachable recipes and entertaining tips.

National, Consumer

English

Magazine

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Global

#2403

United States

#471

Food and Drink/Cooking and Recipes

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Articles

These Fan-Favorite Cheerios Are Coming Back for a Limited Time

4 days ago | foodnetwork.com | Amy Reiter

Image Courtesy of General Mills Popular demand does it again. General Mills is bringing back a discontinued breakfast cereal people have been clamoring for: Frosted Lemon Cheerios. “When life gives you lemons… have a bowl of cereal!” the brand says in a press release. Introduced as a seasonal product in June of 2023, this cereal “delivers a smooth, fresh-squeezed lemon taste that’s light, refreshing, and made for sunny mornings,” according to the brand.
The Best Store-Bought Coffee Creamers, According to Food Network Staffers

4 days ago | foodnetwork.com | Julia Morlino

Photograph by Michelle Baricevic For those who drink a cup (or two) of coffee daily, chances are you’ve gotten bored with your usual roast once or twice and sought to change things up. While opting for handcrafted caramel-drizzled macchiatos or frothy on-tap cold brews from your local cafe is definitely a good solution, sometimes playing barista at home is the only option for saving time and money.
10 Crowd-Pleasing Chip and Dip Sets for Every Occasion

1 week ago | foodnetwork.com | Kelsey Mulvey

Our Top Chip and Dip Dish Picks Best Overall: Lauchuh Porcelain Chip and Dip Serving Tray Best Budget: Better Homes & Gardens Melamine Chip and Dip Tray Best Versatile: Crate & Barrel 2-Piece Chip and Dip Set Best Divided: Sweese Porcelain Divided Serving Dish Platter Best Single-Serve: Uncommon Goods Handheld Ooma Bowl Best for Oven-Safe: Mora Ceramic Chip and Dip Serving Tray Best for Entertaining: SOUJOY Divided Lazy Susan Serving Tray Best for Multiple Dips: Uncommon Goods Convertible...
People Are Obsessed With This McDonald’s Drink Hack That Makes Sprite Taste Like Cotton Candy

1 week ago | foodnetwork.com | Amy Reiter

1465696797 UCG/Getty Images The world loves a fast-food menu hack. The latest proof? People are going crazy for the idea of a “secret menu item” at McDonald’s that has been dubbed “Cotton Candy Sprite.” It’s pretty simple: “Simply order a Sprite and ask your server to add three pumps of vanilla syrup,” advises food Instagrammer @mouthattack in a post that has generated 64,214 likes in a week. “The result?
Food Network Host and Celebrity Chef Bobby Flay Answers Controverial Cooking Questions

1 week ago | foodnetwork.com | Beth Braden

We all have our hills to die on in the kitchen. Should we rinse meat? (Never.) What's the perfect ratio for water and rice in an Instant Pot? (I have yet to figure it out.) Is it possible to use too much garlic? (Rarely.) But what do trained chefs do when they cook? Food Network asked Bobby Flay for his thoughts on common cooking questions and he came back with some surprising answers.
Sweetgreen’s New Menu Offers a Taste of a Michelin-Starred Korean Steakhouse

1 week ago | foodnetwork.com | Adam Campbell-Schmitt

Photo courtesy of Sweetgreen Your fancy desk lunch just got a little fancier. Sweetgreen — which, in the past, has partnered with culinary heavyweights like David Chang, Dan Barber and Nancy Silverton — is launching another collaboration, this time with the only Korean steakhouse in America ever to receive a Michelin star.
SharkNinja Recalls More Than 1.8 Million Pressure Cookers

1 week ago | foodnetwork.com | Amy Reiter

Photo courtesy of United States Consumer Product Safety Commission If you have a SharkNinja pressure cooker, definitely pay attention to this newly issued recall: SharkNinja, a product design and technology company based in Needham, Massachusetts, is recalling its SharkNinja Foodi OP300 Series Multi-Function Pressure Cookers. The reason?
9 Best Store-Bought Cold Brew Coffees, According to Food Network Staffers

1 week ago | foodnetwork.com | Julia Morlino

Cold coffee season is officially upon us! Though we consider cold brew a year-round thing (our Cold Brew Coffee Maker just so happens to be one of our favorite appliances), there's something about sipping iced coffee during hot summer months that just hits differently. Whether you prefer to drink yours black or add a splash of creamer, almond, oat or dairy milk, there’s no doubt that cold brew is the queen bean.
35 Essential Jewish-Authored Cookbooks

1 week ago | foodnetwork.com | Samantha Lande

Fruit and Salad Roll and Lamb Hummus Bowl from 52 Shabbats Photo by Clara Rice for 52 Shabbats c/o The Collective Book Studio Fruit and Salad Roll and Lamb Hummus Bowl from 52 Shabbats Jewish food is rich, storied and complex. It's a melting pot of immigrant traditions with different dishes hailing from various parts of the world.
14 Restaurant Freebies and Deals for the Teachers in Your Life

1 week ago | foodnetwork.com | Amy Reiter

2202092167 Goodboy Picture Company/Getty Images Let’s hear it for our teachers, the people who show up every day to kindly and patiently educate our kids. They deserve our gratitude every single day, but each year, one particular day is set aside to pay tribute to them: National Teachers’ Day (a.k.a. National Teacher Appreciation Day), created by Eleanor Roosevelt in 1953, is now celebrated on the first Tuesday of the first full week of May.