SAFruit Cake

Jan 6, 2025 | nigella.com | SAFruit Cake

Full question I'm a bit confused with the recipe for the Lasagne of Love. Do you not strain the vegetable skins out of the bechamel before using it? Thanks! Lasagne of Love By Nigella 14 2 Our answer Nigella's Lasagne Of Love (from COOK, EAT, REPEAT) has layers of pasta, meat sauce and home-made bechamel sauce. It is both comforting and a crowd pleaser.

Nov 22, 2023 | nigella.com | Robert Stewart |SAFruit Cake |Blanche Vaughan

This is the ultimate Sunday night supper. Everything is easy to get hold of, and it's wonderfully quick to make. The blue cheese gives this dish incredible depth and saltiness, but if you haven't got any, of course, it's still delicious made with alternatives. A few sorrel leaves make a wonderful addition to the spinach, and Parmesan works well too — just remember to increase the quantity slightly.