Sam Danley
Digital Editor at @FoodBizNews (he/him)
Articles
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Oct 15, 2024 |
qsrmagazine.com | Sam Danley
There’s been an explosion of ideas on how advanced artificial intelligence can improve restaurant operations in recent years. One area that’s generated its fair share of attention is voice AI in the drive-thru, which uses machine learning to process, interpret, and respond to spoken language. Many quick-service brands started experimenting with the technology after the […]
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Jul 24, 2024 |
fsrmagazine.com | Sam Danley
SPB Hospitality, a leading owner and operator of quick service, casual and fine dining restaurants, announced today that industry veteran Andy Somers has joined the company as Vice President of Operations over their Old Chicago and Brewery Divisions. Somers brings more than two decades of experience in the restaurant industry, most recently serving as Senior Director of Operations at P.F. Chang’s China Bistro.
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Jul 24, 2024 |
fsrmagazine.com | Danny Klein |Sam Danley
BJ’s Restaurants is turning up the cool factor with its newest brew, Cool Tricks IPL, a unique twist on the beloved IPA, crafted in collaboration with the legendary Petaluma, California-based Lagunitas Brewing Co. This summer sensation is exclusively on tap at BJ’s through mid-August, while supplies last, bringing beer lovers a hop-tastic adventure with every sip. Cool Tricks IPL (India Pale Lager) is not just another beer.
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Jul 24, 2024 |
fsrmagazine.com | Danny Klein |Sam Danley
State of Play Hospitality, a leading international social entertainment operator, announced that it has signed a lease in New York City to open Flight Club, an upscale technology-enabled Social Darts concept, at 31 Union Square West. Flight Club New York will be the Group’s first venue in Manhattan, its ninth lease for the Flight Club brand in North America and a global flagship.
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Jul 24, 2024 |
fsrmagazine.com | Danny Klein |Sam Danley
JUICER, the fastest growing restaurant revenue management company, announced that it will release a free version of JUICER Compete and make it available to any restaurant in the United States in Q4, 2024. Restaurants will quickly and easily be able to compare their menu prices with their competitors on third-party delivery marketplaces, a significant time-saver for restaurants that currently monitor competitor prices manually with spreadsheets.
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#CulturedMeat is one step closer to becoming a commercial reality in America. @upsidefoods received a "No Questions" letter from the @US_FDA, indicating the agency accepts the company's conclusion that its cultivated chicken is safe to eat. https://t.co/XaAaV8l95h
#FoodTech startup @VoyageFoods is rethinking pantry staples, starting with chocolate, peanut butter and coffee. https://t.co/zieKSeSt2U
Berkeley-based @upsidefoods raised $400 million in Series C funding, the largest round to date for the cultivated meat industry. The new funding brings Upside's total amount raised to $608 million and places its valuation at more than $1 billion. https://t.co/VkAqRiTCoP