Articles

  • Oct 1, 2024 | salamancapress.com | Sam Levy

    Please help local businesses by taking an online survey to help us navigate through these unprecedented times. None of the responses will be shared or used for any other purpose except to better serve our community. The survey is at: www.pulsepoll.com$1,000 is being awarded. Everyone completing the survey will be able to enter a contest to Win as our way of saying, "Thank You" for your time. Thank You! The Salamanca Press mobile app brings you the latest local breaking news, updates, and more.

  • Aug 14, 2024 | lexology.com | Nick Harding |Madeleine Lofchy |Thomas Lee |Maryne Gouhier |Sam Levy |Jean-Pierre Delvigne | +1 more

    SummaryThe UK position on PFAS is developing post-Brexit via UK REACH and a regulatory management options analysis. The EU position on PFAS is developing via EU REACH (with several significant restriction processes underway). The US position on PFAS is developing via extensive and ongoing regulation in the US at both the state and federal levels.

  • Feb 12, 2024 | financialexecutives.org | Sam Levy

    As CFOs begin a new year, many still feel a mix of caution and optimism. Businesses have shifted away from the “revenue at any cost” mentality that is prevalent in a high-growth market, and CFOs are challenged to make every dollar count and find ways to do more with less.

  • Jan 9, 2024 | fastcompany.com | Sam Levy

    By SAM LEVY FOR ORACLE NETSUITE4 minute ReadDemand for solar panels and renewable energy has never been higher. As new government policies like the Inflation Reduction Act provide incentives for renewable energy, and consumers look to drive down monthly energy costs, the solar industry is positioned for substantial growth, and many companies are already capitalizing.

  • Nov 8, 2023 | marketwatchmag.com | Sam Levy |Zach Weinstein |Sally Kral |Maddie Kaye

    It may be hard to believe now, but it wasn’t all that long ago that Bourbon and rye were thought of as “something only your grandpa would drink,” notes Adam Morgan, bar manager of Husk in Nashville, Tennessee. Thankfully, the story is very different today. “Now they’ve evolved into mainstays on all cocktail menus,” he notes. Keith Ervin, food and beverage director at Elm Street Cask & Kitchen in Dallas, similarly notes American whiskey’s former identity as a certain type of older gentleman’s drink.

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