
Articles
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1 month ago |
cbsnews.com | Mark Strassmann |Samantha Wender
Florida's decimated orange groves face new threats In its juicy heyday, a glass of orange juice was a staple of a healthy breakfast. Orange crops flourished in Florida — the "Orange State."Shannon Shepp, executive director of the state's Department of Citrus, agrees those were the "good old days," but she also knows nostalgia is no nutrient to grow a sunny future. While some industries have supply issues and some have demand issues, oranges have both.
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1 month ago |
cbsnews.com | Janet Shamlian |Samantha Wender
Hope Ngumezi still can't believe he had to bury his wife after he took her to a Texas hospital for a miscarriage when she was 11 weeks pregnant. "I blame the doctors, I blame the hospital, and I blame the state of Texas," Ngumezi said. In 2021, Texas lawmakers passed a near-total abortion ban.
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1 month ago |
cbsnews.com | Mark Strassmann |Samantha Wender
Since 2017, three generations have taken care of Gladys Ortiz, an 83-year-old woman who lives in Miami and struggles with Parkinson's and dementia. Among them is her daughter, Yanira Portuondo, who views being a caregiver for Ortiz as a second, full-time job. "She's having hallucinations. Sometimes she doesn't recognize me. There are days that, going from the living room to the bathroom, she gets lost," Portuondo said.
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1 month ago |
freerepublic.com | David Schechter |Samantha Wender
Free RepublicBrowse · SearchNews/ActivismTopics · Post ArticleSkip to comments. Why the maple syrup industry is under threat from climate changeCBS News ^ | March 13, 2025 | By David Schechter, Samantha WenderPosted on by OldeconomybuyerSebago, Maine — You know you're in Maine when the pancakes come hot off a 100-year-old wood stove. But drill into Alan Greene's eighth-generation maple syrup operation in the town of Sebago, and you'll find it doesn't run as smoothly as it used to.
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1 month ago |
cbsnews.com | David Schechter |Samantha Wender
Climate change threatens maple syrup industry Sebago, Maine — You know you're in Maine when the pancakes come hot off a 100-year-old wood stove. But drill into Alan Greene's eighth-generation maple syrup operation in the town of Sebago, and you'll find it doesn't run as smoothly as it used to. "The last 10 years, we are definitely becoming warmer earlier," said Greene, who runs Greene Maple Farms. "We're not getting the cold and the gradual warm-up.
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